From the grapes you get not only a delicious wine. A lot of interesting blanks can be made from this product. Recipes of canned grapes for the winter are waiting for you below.
How to preserve grapes for the winter?
Ingredients:
- grapes - 700 g;
- purified water - 2 liters;
- sugar - 1 glass.
Preparation
Pour the water into a saucepan and let it boil. In a clean steamed jar we spread grapes, pour boiling water and from above just cover the lid. After about 20 minutes, we drain the water into a saucepan, sugar, and again let it boil. The resulting syrup is filled with grapes and immediately sealed. We put the jars upside down and wrap.
Canned grapes - like olives
Ingredients:
- water - 1 liter;
- table vinegar - 2/3 cup;
- buds of a carnation - 6 pieces;
- fragrant pepper peas - 6 pcs .;
- bay leaves - 2 pcs .;
- sugar - 300 g;
- 1 cinnamon stick;
- grapes.
Preparation
My grapes and we separate the berry from the twigs. We fill them with cans. For pouring boiling water, lay spices in it and pour vinegar. The resulting marinade is filled with grapes and rolled. Canned grapes without sterilization can be stored at room temperature.
Grapes canned in syrup for the winter
Ingredients:
- ripe grapes - 1 kg;
- purified water - 1 liter;
- sand sugar - 350 g;
- citric acid - ½ tsp.
Preparation
We sort out the grapes, remove the spoiled berries. And then pour all the grapes with hot water, so that it warms up and does not burst after contact with boiling water. Then we spread the berries on clean steamed jars and pour them with boiling water. After 10 minutes, drain the water into a saucepan, add sugar and citric acid and after boiling again fill the berries.
How to preserve grapes?
Ingredients:
- grapes ripe - 1 kg;
- purified water - 1 liter;
- citric acid - pinch;
- sugar - 1,2 kg.
Preparation
Berries of grapes are cut off from twigs, we remove seeds, we lower in prepared beforehand sugar syrup and we weld about 15 minutes. Then we remove the mass from the fire and leave it for 5 hours. Again, place the jug with jam on the stove, bring it to a boil, set it aside and again stand for 5 hours. Again let the berries in the syrup boil, boil for about 10 minutes, pour citric acid, boil for another 10 minutes. After that, we pour the jam over the jars and cork.
Grapes canned with grapes
Ingredients:
- purified water - 2 liters;
- sugar - 2 cups;
- clusters of grapes.
Preparation
Grape clusters thoroughly washed, blanched in boiling water for 2 minutes, and then distribute to the banks. From sugar and water we prepare the syrup , which immediately pour the grapes and cork. After that, we turn the jars, wrap them and leave them to cool.