If you need a tasty and hearty hot appetizer, the preparation of which does not take a lot of time, salted cottage cheese balls can be an excellent option. They are perfect for breakfast, a quick snack or a meeting of unexpected guests. For those who decided to try this dish, we picked up the most successful recipes for the preparation of cottage cheese balls.
Cottage cheese balls in deep-fried
For those who want to surprise their homemade appetizing dish with completely normal ingredients, we will tell you how to prepare cottage cheese balls with greens and Parmesan cheese.
Ingredients:
- cottage cheese - 250 g;
- eggs - 2 pieces;
- "Parmesan" - 40 g;
- salt - ½ tsp;
- flour - 120 g;
- baking powder for the dough - 1/3 tsp;
- greens - to taste;
- vegetable oil for deep-frying.
Preparation
Treat the cottage cheese with salt and eggs. "Parmesan", (if it is not, another hard cheese will suit), and send it to the cottage cheese. Then add flour, baking powder and finely chopped greens.
Mix everything well and form small balls from the resulting mass. In a deep cauldron or frying pan pour the oil, bring it to a boil and lower the balls into it so that the oil completely covers them.
Fry the cheese balls until a ruddy crust appears, then put them on a napkin to stack excess fat and serve to the table slightly cooled.
Cottage cheese balls with garlic and red fish
If you want something more unusual, we will share a way how to make curd balls with red fish, garlic and olives.
Ingredients:
- cottage cheese - 400 g;
- garlic - 4-5 denticles;
- salted red fish - 200 g;
- olives - 3-4 pieces;
- hard cheese - 100 g;
- mayonnaise and greens - to taste;
- salt and red ground pepper - to taste.
Preparation
Garlic let through the press and mix with salt, pepper, cottage cheese and finely chopped greens. Blind from this mass balls. Grate the cheese on a grater, and cut the red fish into thin plates. Finished balls roll in the cheese, and then each wrap in a strip of fish. Lay them on a dish, decorate with olives and try.
Cottage cheese balls - recipe in the oven
Ingredients:
- cottage cheese - 200 g;
- margarine - 100 g;
- flour - 200 g;
- egg - 1 piece;
- baking powder for baking - 1 teaspoon;
- salt - 1 teaspoon;
- dried herbs - to taste.
Preparation
Margarine melt in a water bath, add to it cottage cheese, egg, salt and herbs, and mix everything thoroughly. Then put a lot of baking powder and flour into the mass, and mix everything again. From the resultant test roll small balls, lay them on a baking sheet covered with parchment paper, and bake in an oven heated up to 180 degrees, 20-30 minutes. Serve with sour cream.
Cheese and curd balls
Ingredients:
- cottage cheese - 400 g;
- cheese - 200 g;
- egg - 2 pieces;
- bread crumbs - 50 g;
- flour - 100 g;
- salt and pepper - to taste;
- vegetable oil for frying.
Preparation
Cheese grate on a fine grater, combine with flour, cottage cheese, salt, pepper and eggs and mix everything thoroughly. Form from this mass of small balls, each roll in breadcrumbs and fry over the heated oil from all sides to golden. Serve the dish with stewed or fresh vegetables.
Cottage cheese balls - simple recipe
To prepare the curd balls for this recipe, you need a minimum of time, but notice that before serving, they should stand in the refrigerator for 2-3 hours.
Ingredients:
- cottage cheese - 200 g;
- Butter - 40 g;
- grated cheese - 3 tbsp. spoons;
- greens of dill and parsley - to taste;
- black ground pepper and salt - to taste.
Preparation
Melt butter on a water bath or in a microwave. Curd the cheese through a meat grinder and combine with butter and grated cheese. Add to it finely chopped herbs and spices. Blind from the prepared mass balls, the size of a walnut, spread them on a plate and put in the refrigerator for 2-3 hours.
Supplement to the balls of cottage cheese can be chicken balls , which are perfectly combined with tomato sauces and dipes.