Everyone knows that porridge is a useful product. It is very good to eat them for breakfast, so the body receives energy for the whole day. But, as a rule, in the morning there is not enough time, so you have to cook something fast. For this case, a porcupine porridge on milk is excellent. Recipes for its preparation are waiting for you below.
Recipe of Hercules porridge on milk
Ingredients:
- milk - 1 glass;
- water - 1.5 cups;
- groats "Hercules" - 1.5 cups;
- salt and sugar - to taste.
Preparation
We boil the water in the saucepan, then add the milk and also bring it to the boil. After that, we fall asleep to the groats, salt and sugar added to taste. To the porridge is not burnt, during cooking it must be constantly stirred. If you use instant cereals, then after 3-4 minutes your cereal is ready. We spread it on plates and add butter.
Recipe of Hercules porridge on milk in a multivark
Ingredients:
- Hercules - 1 multistaken;
- sugar - 1 tbsp. a spoon;
- milk - 2.5 multistans;
- butter - 30 g;
- salt - pinch.
Preparation
In the pan of the multivark, pour the oatmeal. Fill it with milk. From the proposed amount of milk porridge will come of medium density. If you want a more liquid option, then you can pour more milk. Add sugar and salt. Cover the multivark closes, choose the mode "Milk porridge". After the audible signal sounds, announcing the end of the cooking process, put a piece of butter and let stand for another 5 minutes. After that, mix the porridge, if necessary, add more sugar and lay out on plates.
Preparation of Hercules porridge on milk in a microwave oven
Ingredients:
- Hercules - 4 tbsp. spoons;
- milk - 1 glass;
- salt and sugar - to taste.
Preparation
In the dishes, designed for microwave ovens, we pour the milk, at maximum power bring it to a boil. After that, add the ice-flakes, salt and sugar, mix and again put in the microwave for a maximum power for 3 minutes. After that, we get the porridge, if necessary, you can add more sugar and butter. Let the porridge infuse for another 3-4 minutes, and after that you can already serve it to the table.
Delicious gherkin porridge on milk with fruit
Ingredients:
- oat flakes - 1 glass;
- milk - 1 glass;
- water - 1 glass;
- sugar - 3 tbsp. spoons;
- apple - 1 piece;
- pear - 1 piece;
- banana - 1 piece;
- butter - 40 g;
- cottage cheese - 3 tbsp. spoons;
- salt - pinch.
Preparation
In a saucepan, first boil the water, then pour the rump and cook for about 5 minutes, stirring. After that, pour in hot milk, mix and cook for another 5 minutes. In the ready-made cereal, add butter and cottage cheese . Fruits peel and cut into small cubes. Spread them in a mess and mix. Incredibly tasty and useful gherkin porridge is ready. It surely will appeal to both adults and kids.
Herculean porridge with milk and dried fruits
Ingredients:
- fast-cooking instant flakes - 50 g;
- milk - 150 ml;
- dried fruits (raisins, prunes, dried apricots) - 50 g;
- honey - 2 tsp.
Preparation
First dried fruits and pour them with boiling water for 10 minutes, then drain the water. Raisins leave entirely, and dried apricots and prunes cut into pieces. In a deep container we pour the rump, add dried fruits, pour hot milk and mix. Close the lid and cook on low heat for about 2 minutes. After that, without opening the lid, we let it brew for another 5 minutes. We add honey to the slightly cooled porridge to preserve all its useful properties. Caloric content of Herculean porridge on milk with honey and dried fruits is 169 kcal per 100 g of the finished product.