Join the number of lovers of home-made sweets and try out the chocolate paste, using the recipes from our material. Below, we will take a closer look at how to make homebodies at home under different recipes.
How to make a nutlet at home - a recipe
One of the differences between the home product and the store is its heterogeneity. Since the nutella is based on hazelnuts, grinding it to full uniformity can be very problematic, especially if you do not have a blender of the latest model. However, the heterogeneity just gives home chocolate pasta a textural variety that can come to many people's liking.
Ingredients:
- hazelnut - 2 items;
- vegetable oil - 35 ml;
- cocoa - 35 g;
- powdered sugar - 115 g.
Preparation
Peeled nuts are placed in the bowl of the blender and start whipping at maximum speed. When you can extract the natural oils from the nuts and the paste becomes more homogeneous, you can add the powdered sugar and a little more vegetable oil that will make it easier to whip. Continue to work out the nutel blender, periodically scraping the mass off the walls of the device. Pour in the cocoa and drive in the paste until it is shiny and reaches the maximum possible uniformity.
Pour the home nutelle into a clean container and store it in the cold.
How to make a nutella without nuts?
Classic chocolate paste "Nutella" is prepared on the basis of hazelnut kernels, but you can make the home version of the product much more budgetary, by using the kernels of sunflower seeds.
Ingredients:
- kernels of sunflower seeds - 2 items;
- extract of vanilla - 10 ml;
- cocoa powder 25 g;
- honey - 65 ml;
- vegetable oil - 15 ml;
- milk - 115 ml.
Preparation
Before you make a homebrew at home, bake the cores of sunflower seeds in a dry frying pan until a light golden hue is obtained, so that they give off more flavor and natural oils. Pour the fried cores into the blender bowl and start whipping. When the mass becomes as homogeneous and pasty as possible, after about a couple of minutes, add all the remaining ingredients from the list and continue beating for at least 5 minutes. Store the nutlet in the cold for no more than 30 days.
How to make a home nutelle without milk?
To get the most homogeneous and chocolate nut paste, follow this recipe with a high-speed blender. This recipe uses only a couple of ingredients, but despite this, the taste of the finished product will almost completely correspond to that of the store analog.
Ingredients:
- Purified hazelnut - 2 items;
- chocolate crumb - 85 g.
Preparation
For a more pronounced nut flavor, hazelnuts can be pre-fired in a frying pan or in a heated oven to 200 degrees. This step is mandatory if you are using raw hazelnut kernels.
Place the nuts in the bowl of the blender and start whipping. The process of cooking oil will take about 5 minutes, while the mass will need to be scraped off the walls of the device every 30 seconds. When the nut paste is the most homogeneous, melt the chocolate chips and start pouring it into the future nutelle without stopping the whipping.
Distribute the paste in clean glass jars and store in the cold for no longer than a month.