The traditional recipe for preparing apple pie involves the addition of kefir or sour cream, eggs become the main ingredient. However, there is also such an option as a lean charlotte with apples, in which dairy products and eggs should not be used, but the dish goes lush and tasty.
How to prepare a lean charlotte?
Many lovers of sweet do not want to limit themselves in baking, even during Lent. To come out a delicious lean charlotte with apples without eggs, it is recommended to adhere to such rules:
- Additional freshness and lightness will be given by citrus fruits, for example, tangerine, lemon, orange, in the winter they can be replaced with jam.
- For piquancy and raisin, you can add honey, vanillin, condiments.
- All kinds of spices are welcome, for example, turmeric or cinnamon.
- To a lean charlotte with apples had a dense and viscous structure, add a manga.
- If the dough is made on the basis of tea brewing, it needs time for infusion.
Lenten charlotte on orange juice
Citrus are able to give the dish some sourness, but with the lean charlotte on the juice will turn out juicy and sweet. The basis is better to take freshly squeezed juice, because when using it you can control the amount of added sugar and it has a more natural and rich taste.
Ingredients:
- apple - 3 pieces;
- orange - 1 piece;
- lemon - 0,5 pieces;
- flour - 2 cups;
- salt - 0.5 tsp;
- sugar - 3/4 cup;
- vegetable oil - 1/3 cup;
- soda - 1 tsp;
- water 100-150 ml.
Preparation
- From orange and half a lemon squeeze juice. Dilute them with water.
- To the juice add salt, butter and sugar, flour, soda and knead the dough.
- Cut the apples, pour them into the dough.
- The empty charlotte with apples will be ready in 40 minutes.
Late charlotte on mineral water
To the very original ways of cooking is a lean charlotte on mineral water. For this recipe, it is recommended to take mineral water with gas. To prepare the dish, many housewives use turmeric and cinnamon, but if desired they can be excluded. Spices can give apple a more intense and spicy taste.
Ingredients:
- flour - 250 g;
- sugar - 150 g;
- turmeric - 0,5 tsp;
- mineral water - 250 ml;
- apple - 4 pieces;
- cinnamon - 0.5 tsp;
- soda - 2 tsp;
- butter - 5 tbsp. l.
Preparation
- Cut the apples, sprinkle with cinnamon and turmeric.
- Mix flour and soda.
- Combine the oil with sugar and add the mineral water. To the mixture, pour out the flour mass and stir.
- Combine the dough with apples, pour into a mold.
- Lenten charlotte with mineral water, apples will be ready in 40 minutes.
Late Charlotte with honey
An excellent option for the dietary menu will be a lean charlotte with apples and honey. This component is a natural substitute for sugar, so it will bring tangible benefits with regular use. A light dish can be prepared periodically for a daily or festive table.
Ingredients:
- water 100 ml;
- honey - 60 g;
- vegetable oil - 1 tbsp. l .;
- soda - 0.5 tsp;
- apples - 2 pieces;
- mint;
- flour - 1,5 tbsp. l.
Preparation
- In the water, mix honey, vanillin, soda, butter. Separately, cut mint and apple into slices. Mix all ingredients, add flour to them.
- Dough to knead, give him a little brew and bake.
- Set the temperature 170 degrees, lean charlotte with honey, apples will be ready in an hour.
Poster Charlotte with a manga and apples
Very lean and similar to the mannik will be a lean charlotte with apples, the recipe of which includes the addition of semolina. To give the sausage dish you need a suitable juice, it can be a fruit or berry option. The degree of readiness of the food during baking can be checked with a dry stick.
Ingredients:
- flour - 1 glass;
- juice - 1 glass;
- semolina - 1 glass;
- apple puree - 200 g;
- apple - 2 pieces;
- Butter - 3 tbsp. l .;
- sugar - 120 g;
- lemon - 0,5 pieces;
- soda - 0.5 tsp;
- cinnamon, vanilla.
Preparation
- Cut the apples into cubes, sprinkle with cinnamon and sprinkle with the juice.
- Munch the juice and leave to swell for 20 minutes.
- Combine the apple puree with sugar, slaked soda and flour, stir.
- To mash, add the mango with juice, chopped apples and prepared butter. Make a kneading dough, put it into shape.
- The porcine apple charlotte will be ready in 30 minutes.
Lean Charlotte for jam
The recipe of Lenten charlotte is very popular, for which absolutely any jam can be used, the color of the crumb depends on its choice. Saturated dark colors, which are characterized by blackberry and currant mass, can give a bluish-violet tint, and apricot or cherry jam will give bright orange and reddish shades.
Ingredients:
- sugar - 150 g;
- water 125 ml;
- tea leaves - 0.5 tsp;
- jam - 2 tbsp. l .;
- vegetable oil - 50 g;
- soda - 1 sachet;
- flour - 300 g;
- apple - 2 pieces;
- vanillin.
Preparation
- In boiling water, dissolve the tea leaves, let it brew and drain.
- Combine flour with soda, add sugar and butter, whip a lot.
- In the mixture add jam, brewed tea, vanillin. Knead a thick dough.
- Cut the apples into slices, combine with the dough, pour into the mold.
- Lean dough for charlottes bake at 180 degrees for about 40 minutes.
Lenten charlotte with apples and tangerines
This option as a lean charlotte with mandarins has an additional piquancy due to the use of citrus fruits. As a basis, low-calorie sour cream, yogurt or kefir is taken. The dish can be baked in the oven or save time by using a microwave oven in which the maximum power is set.
Ingredients:
- semolina - 0,5 glasses;
- flour - 0.5 cup;
- sour cream - 150 g;
- sugar - 1 cup;
- Vanillin and cinnamon - 2 pinches each;
- soda - 2 tsp;
- apples - 4 pcs.
Preparation
- Munch the mixture with sugar and sour cream, leave for 1 hour.
- Add flour with soda, vanilla and cinnamon. Make a knead.
- Cut apples, add to the mass.
- Put the dough in a mold, bake for 40 minutes.
Late charlotte in a microwave oven
To make such a dietary dish as a lenten charlotte without eggs and milk can be with the help of devices that allow you to save considerably time for cooking, for example, microwave ovens. You can completely refrain from dairy products or use a light version, which is also a vegetable sour cream. For dough density, a manga is used.
Ingredients:
- manga - 120 g;
- flour - 120 g;
- vegetable sour cream - 150 g;
- sugar - 250 g;
- soda - 2 tsp;
- apples - 4 pcs.
Preparation
- Stir the mango, sugar and sour cream and allow to stand for one hour to swell.
- Pour flour and soda and make a knead.
- Add the apples, pour into the mold.
- Put the mass in the microwave for a minimum power of 20 minutes.
Poster Charlotte in the Multivariate
An extremely simple recipe is a lean charlotte with apples in a multivark . To cook it does not need to have expensive ingredients in the fridge, it is great for evening tea drinking and will be appreciated by all family members. The advantage of this method is the minimum time spent on cooking.
Ingredients:
- tea - 2 tsp;
- sugar - 1 tbsp. l .;
- jam - 3 tbsp. l .;
- water - 0.5 cup;
- flour - 2, 5 tbsp. l .;
- soda - 1 tsp;
- manga - 1 tsp;
- apple - 1 piece;
- vinegar - 1 tbsp. l .;
- vegetable oil - 2 tbsp. l.
Preparation
- Brew tea. Add sugar and butter.
- Add to the base flour and soda, which is extinguished with vinegar. At the end, add jam, and stir.
- In the bowl, pour the dough, put the apples.
- Set the function "Baking" for 45 minutes.