The well-known fact that with home-made pastries shop products can not compete. In this article, we will tell you how to make a pie from puff yeast dough.
Recipe for pie from puff yeast dough with apples
Ingredients:
For the test:
- flour of the highest grade - 700 g;
- oil - 360 g;
- salt - a pinch;
- milk - 360 ml;
- dry yeast - 10 g;
- sand of sugar - 100 g.
For filling:
- sweet and sour apples - 3 kg;
- sand sugar - 200 g;
- light raisins - 100 g;
- oil - 100 g;
- cinnamon - ½ tsp;
- lemon juice.
Preparation
Sift flour, put salt, about 80 grams of sugar and dry yeast. Stir, one drive 2 eggs, pour in milk and about 60 g of butter. When the mixer's speed is low, knead a soft dough. We put it on the table and roll into the ball. Again we return to the bowl, cover it with a film and let it stand for 2 hours. When it doubles, put it on the table, giving it the shape of a rectangle. After that, we send it to the bag and put it in the cold for 2 hours. Now roll out the dough with a layer about 1 cm thick. We place the cold butter in a bag and roll it out with a rolling pin, also giving the size of the rectangle. Only its size should be almost 2 times smaller than the size of the rolled dough. We put oil on one edge, we cover with the second party and edges we tighten with a rolling pin. Roll out our envelope in a layer about 1 cm thick, add it 4 times, place it in a bag and again put it in the cold for half an hour. We take it out and roll it back into a layer 1 cm thick. Again, add and send in the cold for half an hour. Everything, finally, the dough is ready!
Now, for apples, we clean apples, cut them into cubes. In a frying pan, melt the butter, put apples, mix and stew for about 5 minutes. Now sprinkle sugar, cinnamon and, stirring, stew for another 5 minutes. Add raisins, lemon juice, stir and remove from the plate. We let the filling cool down. Now roll out our dough layer 60 to 30 cm divide it into 3 equal pieces. In the center of each lay out a strip of filling. Cut the edges of the dough with stripes and braid it with a pigtail. So we make 3 pies. Put them on a baking tray, cover and leave for 1 hour. Then lubricate the egg and bake apple pies from the puffed yeast dough for about 40 minutes in a moderately warm oven.
Puff pastry with cooked puff pastry with chicken
Ingredients:
- yeast dough flaky - 500 g;
- onion - 240 g;
- mayonnaise - 50 g;
- fillet of chicken breast - 300 g;
- eggs - 1 piece;
- salt;
- pepper;
- cheese - 100 g.
Preparation
Chicken breast fillets cut with pieces and beat them, salt, pepper, season with mayonnaise and leave for 10 minutes. Chop the onions into small pieces and let them light until golden. Add it to the meat. Dough cut in half and
Filling for pies from puff yeast dough can be very different. Very tasty it turns out pastries with ham and cheese , with stewed cabbage. And for sweet options, any thick jam or jam is suitable. Bon Appetit!