During the ripening season of berries, every home cook tries to please their relatives with fresh fragrant pastries, and a pie with blackberries is the ideal solution for preparing a treat for tea. To create a delicious treat, you will have enough of a minimal set of products, a good recipe and a desire to surprise the household.
Freshly baked cake - recipe
The simplest pie with blackberries is prepared from four basic ingredients, bakes for half an hour, and the result is delicious! A luscious cupcake with a juicy filling will win every sweet tooth and for tea this kind of pastry will suit perfectly. If desired, you can pour the surface of the product with glaze. The form will need a round 22 cm.
Ingredients:
- butter - 150 g;
- eggs - 4 pieces;
- sugar - 200 g;
- flour - 300 g;
- baking powder, vanilla;
- blackberries - 300 g;
- starch - 50 g.
Preparation
- Beat eggs with sugar, add baking powder, vanilla.
- Without turning off the mixer, pour in flour and soft oil.
- Blackberry sprinkle with starch, pour into the dough, mix.
- Pour into a mold, bake a cake with blackberries for 30 minutes at 190 degrees.
Pie with blackberries and cottage cheese
The blackberry pie with cottage cheese to taste resembles a casserole, and if the cream is added to the filling, almost a real cheesecake. Dough for the pie with blackberries is not necessary to prepare, according to this recipe the role of the cake is made by crumbled shortbread cookies, mixed with butter. At once it is impossible to get it out of the oven.
Ingredients:
- shortbread cookies - 600 g;
- butter melted - 3 tbsp. l .;
- cottage cheese - 300 g;
- cream cheese - 200 g;
- vanillin;
- sugar - 150 g;
- eggs - 2 pieces;
- blackberry - 300 g.
Preparation
- Raskroshit cookies, mix with butter, collect in com.
- Distribute in the form of dough, forming the sides. Put in the refrigerator for 1 hour.
- Cottage cheese rub through a sieve.
- Mix with eggs, sugar and vanilla, put cream cheese .
- Put the filling into the mold, bake for 60 minutes at 170.
- From 1/3 of blackberry make a mash, spread on the surface of the pie.
- The rest of the berries decompose on the surface.
- Cool the pie with blackberries for 3 hours.
Cake recipe with blackberry shortcake
Sand cake with blackberries is a classic of Austrian confectionery. Bake a delicacy quickly, the ingredients are needed, the main thing is to stick to the basic rules of making the dough. It must necessarily freeze a little, only this way an ideal friable pie with juicy and tasty stuffing will come out.
Ingredients:
- frozen oil - 200 g;
- eggs - 3 pieces;
- sugar - 150 g;
- baking powder;
- flour - 500 g;
- blackberries - 300 g;
- starch.
Preparation
- Grate the oil, mix it with flour (the crumb should turn out).
- Introduce baking powder, eggs and sugar.
- Collect the dough in a com, divide into two unequal parts. Freeze for 40 minutes.
- Grate in the baking dish for most of the dough.
- Lay out the blackberry, sprinkled with starch.
- Top up the remaining dough.
- Bake for 30 minutes at 190 degrees.
Pie with blackberries from puff pastry
A layered pie with blackberries is easier than any option. Due to the use of the purchased test for the preparation of delicacies, it takes only half an hour. To the pie came out lush, crispy and crumbly, use the yeast preform. If desired, you can arrange a treat in the form of a roll and complement the filling with pears and nuts.
Ingredients:
- yeast dough - 700 g;
- soft oil - 50 g;
- sugar - 50 g;
- bread crumb - 50 g;
- blackberry - 200 g;
- pear - 1 pc.
Preparation
- Defrosted dough rolled into a thin layer, grease with soft oil, sprinkle with sugar and crumb.
- Lay out the blackberries and pear slices.
- Collapse the roll, put on a baking tray.
- Lubricate the surface with a yolk, sprinkle with sugar and crushed nuts.
- Bake for 25 minutes at 190 degrees.
Open cake with blackberries
An open blackberry pie can be made in the form of a French tart: a crispy sandy base, filled with a delicate custard and adorned with fresh berries. A delightful combination of sweet impregnation of sour blackberry creates an excellent balanced taste. The custard can be replaced with cream.
Ingredients:
- eggs -1 pc .;
- oil - 100 g;
- flour - 200 g;
- sugar - 50 g;
- milk - 50 ml.
Cream:
- milk - 500 ml;
- yolk - 3 pieces;
- sugar - 100 g;
- flour - 50 g;
- powdered sugar - for decoration;
- blackberry - 300 g.
Preparation
- Rub oil and flour into crumbs.
- Drive the egg, introduce sugar and milk.
- Distribute the dough in the form with the sides, pin it with a fork.
- Cool the workpiece for 30 minutes.
- Bake for 20 minutes at 200.
- Beat eggs with sugar, add flour.
- Pour in the milk, cook until thick.
- Put the cream on the baked base, smooth.
- Distribute the berries.
- Cool 3 hours, sprinkle with powder before serving.
Pie with blackberries in sour cream
Very tasty and delicate turns pie with blackberries and sour cream. Preparing a treat is faster and easier than it might seem at first sight. An important point is the presentation of the treat: it can only be cut completely cooled. The corn is suitable for everything: sand, flaky or crumbled cookies.
Ingredients:
- Shortbread - 500 g;
- blackberry - 200 g;
- sour cream 25% - 400 ml;
- sugar - 100 g;
- eggs - 2 pieces;
- starch - 1 tbsp. l.
Preparation
- Dough spread in a form with the sides, prick with a fork.
- Put in the refrigerator for 30 minutes.
- Bake for 15 minutes at 180.
- Beat up sour cream with sugar, eggs and starch.
- Pour into a cooled shape.
- Put the berries, pritaplivaya.
- Bake a pie with sour cream and with a blackberry for 40 minutes at 180.
Chocolate cake with blackberries
Pie with blackberries, the recipe of which is described below, is very versatile. Simple dough is combined with different berries, you can complement it with nuts and aromatic perfumes: rum or brandy. You can bake a whole large pie or distribute the base in the molds and make muffins, but the cooking time should be reduced by 10 minutes.
Ingredients:
- soft oil - 200 g;
- eggs - 3 pieces;
- sugar - 150 g;
- flour - 200 g;
- baking powder;
- cocoa - 3 tbsp. l .;
- espresso - 30 ml;
- rum - 20 ml;
- blackberry - 200 g.
Preparation
- Rub oil with sugar, beat in a creamy cream.
- Introduce eggs, cocoa and rum.
- Add espresso and flour with baking powder.
- Pour blackberries, mix, pour into a mold and bake for 35 minutes at 190.
Cake with blackberries from yeast dough
A cake with a blackberry will require a lot of cooking time, but if you do everything correctly, the result will exceed all expectations. A delicious, tasty treat does not stale for a long time, thanks to a large amount of baking: eggs, butter and fatty milk. Yeast should not be used dry, it is better to buy fresh and prepare the dough by a sponge method.
Ingredients:
- blackberry - 400 g;
- sugar - 50 g;
Opara:
- yeast - 25 g;
- milk - 200 ml;
- sugar - 1 tbsp. l.
Baking:
- soft oil - 200 g;
- eggs - 4 pieces;
- sugar - 150 g;
- vanillin;
- flour - 500-600 g;
- milk - 200 ml.
Preparation
- Make a spoon of warm milk, sugar and yeast.
- Separately, combine soft oil, sugar, eggs, vanillin and milk.
- Introduce the spoon, flour, knead the soft dough.
- Leave to proof, three times swabbing.
- The filling from the blackberry for the pie is prepared simply: the berries are kneaded, mixed with sugar.
- The finished dough is divided into 2 unequal parts, the larger is distributed in the form.
- Spread the filling, decorate the remaining dough.
- Lubricate the yolk, leave for 15 minutes.
- Bake for 35 minutes at 180.
Biscuit cake with blackberries
This delicious pie with blackberries is very lush and fragrant. The composition contains lemon zest, this ingredient is optional, it gives the taste a special interesting note. If desired, the delicacy can be made chocolate, replacing an equivalent portion of the flour with cocoa powder. The shape is 22 cm.
Ingredients:
- eggs - 4 pieces;
- sugar - 200 g;
- flour - 200 g;
- baking powder;
- lemon peel - 1 tbsp. l .;
- blackberry - 200 g;
- starch - 50 g.
Preparation
- Beat the proteins in a lush foam, pouring sugar.
- Enter gently whipped yolks, baking powder, zest and flour.
- Pour into the mold, distribute the blackberry bottled in the starch, pritaplivaya.
- Bake for 40 minutes at 180.
Cake with blackberries in the multivark
In the multivark, the best thing is a pie with blackberries on yogurt. A delicious and tasty treat will be perfect and will appeal to every eater. It should be borne in mind that a crusty crust on the surface of the product does not work, therefore, when serving, the treat is additionally decorated with berries or sprinkled with powdered sugar.
Ingredients:
- sugar - 150 g;
- kefir - 150 ml;
- flour - 200 g;
- baking powder, vanillin;
- eggs - 2 pieces;
- vegetable oil - 100 ml;
- blackberry - 200 g;
- starch - 20 g.
Preparation
- Beat eggs with sugar.
- To introduce butter and kefir.
- Add the baking powder, vanilla and flour.
- Pour into the bowl, distribute the shaded blackberry, pritaplivaya berries.
- Cooking a pie on kefir with blackberries on the "Bake" 1 hour.