Gallet biscuits are a dietary version of all favorite delicacies, containing a minimum of fats and simple carbohydrates, and therefore admissible to use by children, and in its not-fruity variation even by those who suffer from gastrointestinal problems. In addition, biscuits are a wonderful and useful snack for all those who prefer a healthy diet. Dry biscuits are stored easily and for a long time and are suitable for use both separately and in the company of salty or sweet additions.
Galette cookie - recipe
Gallet biscuits under this recipe contain milk, which, if necessary, can be replaced with water, especially if you include the dish in the diet of young children. For those older, the recipe can be supplemented with vanillin or other natural flavors.
Ingredients:
- starch - 7 g;
- vegetable oil - 35 ml;
- granulated sugar - 25 g;
- eggs are not large - 2 pcs .;
- milk - 15 ml;
- flour - 90 g;
- powder for baking - 1 teaspoon.
Preparation
The scheme for preparing a biscuit biscuit is not much different from that of the rest, even less dietary, analogies of delicacies. The first thing to mix dry ingredients, including starch, flour and baking powder. Separately, eggs are beaten with butter, sugar and milk. The liquids are then poured into the dry mix, mixed and get a resilient, smooth and completely non-sticky dough. Half of the dough for the biscuits is laid on parchment and rolled into a 2 mm layer. Slice the layer into portions and place the pan in a preheated oven to 175 degrees. Gallet biscuits will be ready after 8-10 minutes.
Recipe for biscuit biscuits at home
Gallet biscuits are known for their beneficial effects on the digestion. To enhance this effect from the classical version of the delicacy, you can diversify it with cereals, for example, oatmeal. Gallet biscuits according to this recipe are also suitable for children and all who follow a diet.
Ingredients:
- powder for baking - 1 teaspoon;
- whole-grain flour - 145 g;
- wheat flour - 75 g;
- oat flakes - 50 g;
- vegetable oil - 90 ml;
- granulated sugar - 20-45 g;
- milk - 60 ml.
Preparation
With a coffee grinder or a high-speed blender, whip the oatmeal into a flour. Mix the whole wheat flour with wheat flour, add ground oatmeal and baking powder. Following your taste preferences and dietary indications, add to the oatmeal from 20 to 45 grams of sugar. In a dry mixture pour in milk and butter. The finished dough turns out to be completely non-sticky and even kneaded with difficulty. Roll it to a thickness of half a centimeter and put it in a preheated 190 degree oven for 15-17 minutes.
The recipe for the biscuit cookie "Maria"
On the immortal classics in the person of cookies "Maria" many have grown and if the composition of the cookie cookie does not suit you, then take the cooking of the home variant. Ready-made biscuits can be eaten just like that, but can be used as a base for other delicacies.
Ingredients:
- flour - 185 g;
- starch - 10 g;
- Butter - 190 g;
- powdered sugar - 35 g;
- milk - 240 ml;
- soda - 1/2 teaspoon;
- lemon juice - 10 ml.
Preparation
Before you prepare a biscuit biscuit at home, let the flour and starch through the sieve. Connect all dry ingredients together. Add the butter to the dry mixture and rub everything together. Pour in the milk, and after it, send the soda, previously filled with lemon juice. After kneading the elastic dough, roll it to half a centimeter thick and cut it with a cut of any shape. Lay out the biscuits on a baking sheet and send it to a preheated 180 degree oven for 5-7 minutes or until it glows with a blush.