Fast, tasty, simple - it's all about the muffin in the microwave. His cooking takes a few minutes and looks more like a magician's trick that takes a white rabbit from an empty hat. So you can in the eyes of astonished viewers create a deliciously-airy dessert before the kettle begins to boil. And learn this is not difficult.
Chocolate cake in a microwave oven
Ingredients:
- eggs - 3 pieces;
- sugar - half a century;
- butter - 100 g;
- sugar vanilla - 1 pack;
- chocolate bitter - 1 tile;
- cocoa - 2 tbsp. spoons;
- flour - half a century;
- baking powder - 1 teaspoon;
- cognac - 1 tbsp. a spoon;
- salt - 1 pinch.
Preparation
Eggs with sugar beat into a thick foam. Continuing to work with a whisk, add melted butter. Separately mix the flour with cocoa, salt and baking powder, and gradually introduce them into the dough. In the end, add cognac and vanilla sugar.
How to cook a cake in a microwave oven? The dough is poured into a glass mold and sent for 5 minutes to a microwave oven with a power of 900 watts. After it is turned off, leave the cake inside for another 5 minutes. Then we remove the cupcake, remove it from the mold, and in the microwave we melt the chocolate tile crushed with cubes. We water this glaze dessert and enjoy, with tea or milk. The recipe for this test can serve as the basis for chocolate muffins .
How to bake a cake with banana caramel in a microwave?
Ingredients:
- banana - 1 piece;
- Butter - 2 tbsp. spoons;
- eggs - 2 pieces;
- milk - 1/3 of a century;
- sugar - 1 item;
- flour - half a century;
- baking powder - 1 teaspoon.
Preparation
We will bake a cake of a classic shape, in the form of a ring. It's great if you have a suitable silicone mold, but you can do without it. To do this, put a circle of the appropriate size cut from the parchment to the bottom of the glass vessel. In the center put a glass, 2/3 filled with water. Around him on paper pour 6 tbsp. spoons of sugar, from above, evenly water it with 3 tbsp. spoons of water. All sugar must become wet. Send this design to the microwave for 5 minutes, until the sugar turns into a golden brown caramel. On it and spread out the small banana slices.
Eggs with the remaining sugar beat into a thick foam. We mix the melted butter, pour in the milk. Add the flour with the baking powder. We mix it well and pour it over the banana. We send it for 4 minutes to a 900W microwave oven. After 5 more minutes we leave the banana cake to rest.
To easily exit the cup, we draw around it with a thin knife, also on the sides of the mold. Gently unscrewing, remove the glass. We cover the form with a dish, turn it over and take it off. A delightful banana dessert is ready. Similarly, in caramel, you can bake other fruits: apple slices, orange or even pineapple. We get completely different cupcakes, and all - for the same recipe.
The recipe for an orange cake in a microwave oven
Ingredients:
- oranges - 2 pieces;
- starch - 2 tbsp. spoons;
- butter - 100 g;
- flour - 3/4 items;
- eggs - 4 pieces;
- sugar - 1 item;
- baking powder - 1 teaspoon;
- salt - 1 pinch.
Preparation
Oranges are cleaned, after removing the zest from one of them. One and a half orange we pass through a meat grinder, and from the remained
In the meantime, beat eggs with sugar, add melted butter, orange juice and the remaining zest. Stir, portionwise, add flour with salt and baking powder. Pour into a mold to an orange layer and bake in a microwave for 6 minutes. Let's cool down a little, turn over and take off the form. We serve the cake with orange filling up.