Now the hostess has been helped by a lot of equipment. It greatly facilitates labor and saves time spent in the kitchen. In such an excellent assistant, as a microwave oven, you can not only heat food, you can even very quickly cook delicious cakes. How to bake a cake "Minute" in a microwave, we'll tell you now.
The recipe for a cake "Minutka" in a microwave oven
Ingredients:
For the test:
- chicken eggs - 1 piece;
- vegetable oil - 30 ml;
- milk - 50 ml;
- granulated sugar - 50 g;
- cocoa powder - 10 g;
- flour - 50 g;
- baking powder for dough - 10 g;
- potato starch - 10 g.
For cream:
- sour cream - 200 g;
- sugar - to taste.
Preparation
We break the egg into a bowl, pour sugar and whisk it all. Then in the received weight we pour cocoa and we mix. Add the flour, baking powder, potato starch and stir again. In the resulting thick dough pour in vegetable oil and milk, stir again.
We lubricate the microwave mold, pour out the prepared dough and bake for 3.5 minutes at maximum power. After this, the resulting billet is cut in half and smeared with cream, for the preparation of which sour cream is rubbed with sugar. We regulate its quantity on the basis of how much sweet cream we want to get. The top of the cake is also poured with cream and decorated with fruit if desired.
Cake "Minutka" in the microwave
Ingredients:
For the test:
- peeled walnuts - 200 g;
- eggs - 3 pieces;
- sugar - 100 g;
- baking powder - 1 teaspoon.
For cream:
- condensed milk - 0.5 jars;
- butter creamy 72.5% fat content - 100 g.
Preparation
Nuts are placed in a coffee grinder and grind them to the state of flour. Next, pour it into a bowl, add eggs, baking powder, sugar and mix well. Put the dough in the mold. It does not even need to be lubricated, since the nuts secrete enough oil. We put the form with the test in a microwave and at a power of 900 W we prepare 5 minutes. Then cut the cake in half, cover it with cream from condensed milk and butter and serve it for tea.
How to bake a "Minute" cake in a microwave oven?
Ingredients:
For the test:
- eggs of chicken - 3 pieces;
- flour - ½ cup + 4 tsp.
- butter - 72.5% fat content - 100 g;
- baking powder for baking - 1 teaspoon;
- granulated sugar - ½ cup;
- Vanillin - to taste.
For cream:
- fatty sour cream - 300 g;
- sugar - ½ cup;
- fruit.
For impregnation:
- warm water - ½ cup;
- sugar - 4 tsp.
- lemon juice - 1 tsp.
Preparation
Eggs beat well with sugar. Add vanillin, baking powder and pre-melted butter to taste. Stir and pour the flour (4 tsp). Once again, everything is well shaken and pour the rest of the flour and mix again, but just a spoon or spatula.
The form for the microwave is smeared with butter, pour the dough into it and at 900 W we bake for 5 minutes. We check the readiness of the cake with a toothpick - if it is dry, then the cake is baked well. If not, add 1 minute more time. Ready cake cut in half. The most convenient way to do this is with a normal thread.
To make a cream, beat the sour cream with sugar. And for syrup, warm water is mixed with sugar, add lemon juice and mix. So, first we impregnate the cake with syrup, then lubricate the cream, lay out the fruit, cover with the second cake and also soak it with syrup. Top and sides of the cake is smeared with sour cream. For 30 minutes put in the fridge soak, and then decorate and serve to the table.
Cake in the microwave for 5 minutes
Ingredients:
- flour - 1 glass;
- eggs of chicken - 2 pieces;
- sugar - 1 cup;
- soda - 0,5 tsp.
- cocoa - 2 tbsp. spoons.
Preparation
First, break the eggs and use a mixer to whisk them into a foam. It is advisable to do this for 7-10 minutes, the better the eggs are beaten, the more splendid the biscuit will be. Then gradually add sugar, whilst continuing to beat. Then, gradually pour in flour, soda, cocoa and gently knead with a spoon. Mixer can not be used at this stage, otherwise the dough can settle. In soft form for a cupcake pour out our dough and put it in the microwave. At maximum power, we prepare 4 minutes.