Cheesecake is a popular pastry made from yeast dough or unleavened dough. It is most often an open round small-sized pie with a filling. The filling is usually made from cottage cheese, less often from mashed potatoes or jam.
You can bake cheesecakes in a multivariate. In many cases, this convenient device is very good replacement for the oven.
The recipe for a classic cheesecake with cottage cheese in a multivariate
Ingredients:
for the test:
- natural butter - 100 g;
- granulated sugar - 1-3 st. spoons (optional);
- Chicken egg - 1-2 pcs .;
- wheat flour high-grade - 2 cups;
- milk - 200 ml.
For filling:
- cottage cheese - 400 g;
- egg of chicken - 1 piece;
- fresh yeast 30-40 g;
- sugar - 1-3 tbsp. spoons;
- pinch of vanilla;
- raisins - 50 g (optional);
- egg for lubrication.
Preparation
We prepare the spoon: mix sugar with warm milk (about 30 degrees C), add 2 tablespoons of flour and yeast. Put the spoon in a warm place for about 30 minutes.
We knead the dough on an opaque of sifted flour with the addition of eggs and softened butter. Mix well and place in heat for 40 minutes. We knead, stir and once again put in a warm place for 20 minutes. Stirring and can be used.
Mix the ingredients for the filling. If we use raisins, then pre-fill it with boiling water, and then drain the water.
From the dough we form a round substrate of a cheesecake of the appropriate size and put it into a bowl so lubricated that the dough along the edges closes the sides of the bowl. Distribute the filling and level.
Set the mode "Baking" for 60 minutes. At the end of the program, grease with egg whites and let stand for another 10 minutes. Carefully remove.
Hungarian royal curd cheese in a multivariate
The royal cheesecake looks a little different than the classic.
Ingredients:
- cottage cheese - 450 g;
- eggs of chicken - 4 pcs .;
- sugar - 70-80 g;
- Butter - 60 g;
- flour - 8-10 tbsp. spoons.
Preparation
Eggs with sugar vozbem a whisk. Add cottage cheese and mix thoroughly, preferably with a mixer. Mix flour with butter until the state of crumb (hands).
We will oil the cup of the multivark. Put half of the flour crumb on the bottom. We'll pour the curd filling. Top with the second part of the crumb. The mode "Baking" is set at 60 (plus-minus 10) minutes. If you add 2 tbsp. spoons of cocoa powder, will be even tastier. Carefully remove after 10 minutes after readiness. You can even pour sour cream on it . Well, here's the royal cheesecake with cottage cheese and ready, you can take a sample!