With the appearance of the first electronic assistants in our kitchen, cooking, from a routine occupation, turned into a holiday. So, each armed with the help of multivarkers, from own experience knows how easy and easy it is to cook with this device. One click - and after the automatically allocated time on your table there will be a complete ready-made dish, is not it wonderful? Let's replenish the arsenal of recipes for the multivarquet, preparing several varieties of tasty rice.
Rice with mushrooms in the multivark
Ingredients:
- basmati rice - 200 g;
- white onions - 60 g;
- rosemary - a pair of twigs;
- champignons - 280 g;
- red sweet pepper - 150 g;
- tomatoes in own juice - 450 g;
- vegetable broth - 425 ml;
- fresh parsley.
Preparation
Before preparing rice in a multivark, it should be washed with cold running water to get rid of litter and excess starch. Rinsed rice leaves to drain. We set the device on the device "Hot" and pour oil into the bowl. Let's pass the chopped white onion with rosemary and mushrooms, waiting for the moment when the excess moisture from the mushrooms evaporates. After, add the washed rice, mix to cover all the grains with oil, and put chopped peppers with tomatoes. Fill the croup with broth, close the multivark cover and turn on the "Rice" or "Quenching" mode. After half an hour you can enjoy a fragrant rice with mushrooms and vegetables, just do not forget to sprinkle it with chopped greens before serving!
Rice with seafood in a multivariate
Ingredients:
- basmati rice - 400 g;
- white fish fillets - 180 g;
- shrimp - 180 g;
- garlic cloves - 2 pcs .;
- sharp sausages - 45 g;
- sweet pepper - 2 pcs .;
- tomatoes peeled - 380 g;
- white onion - 90 g.
Preparation
Simultaneously with the start of the multivark, put 500 ml of water on the fire and bring it to a boil. In the "Frying" mode, we prepare together a chopped white onion with spicy meat sausages, sweet pepper and garlic. About 2-3 minutes and you will feel the divine fragrance. Add to the frying of the previously washed and dried rice, pour all 500 ml of boiled water and add sliced and peeled and seeded tomatoes. Close the lid of the device and select "Rice". In the middle of the cooking we put rice pieces of white fish and peeled shrimps to the rice.
Rice with fish, cooked in a multivark, served immediately after cooking.
Rice with a liver in a multivark
Ingredients:
- beef liver - 500 g;
- rice - 200 g;
- tomatoes in its own juice - 300 g;
- dried garlic - 4 g;
- oregano-2 g;
- butter - 50 g.
Preparation
Beef liver must be cleaned, then rinsed and dried. The cut pieces are fried using the "Frying" / "Baking" mode in butter with the addition of oregano, garlic and other spices. When the liver grasps, it can be mixed with raw rinsed rice, add tomatoes and pour all the water so that its amount exceeds the amount of rice in the bowl by half. It remains to expose the "Rice" and wait another half an hour.
The liver with rice in the multivarquet is served with an abundance of fresh or salted vegetables, depending on the season.
Meatballs with rice in a multivariate
Ingredients:
- minced meat - 600 g;
- white onions - 50 g;
- rice - 140 g;
- garlic cloves - 2 pcs .;
- ground coriander;
- vegetable broth - 850 ml;
- tomatoes in its own juice - 400 g;
- bunch of coriander.
Preparation
Mix the minced meat with coriander, not forgetting about salt and pepper. From minced meat meatballs and put them aside. Let's pass the white onions and garlic for about a minute, add the meatballs and wait until they get browned using the "Fry". We fall asleep to the meatballs washed rice, add broth and tomatoes. Switch to "Rice" or "Quenching" and wait another half hour until ready.