Want to bake something tasty, but do not want to light the oven and waste extra time to warm up. We suggest you then make a quick cake in the microwave. It turns out not less tasty and fragrant.
Cake "Napoleon" in the microwave
Ingredients:
- puff pastry - 500 g;
- milk - 400 ml;
- egg yolk - 2 pieces;
- wheat flour - 4 tbsp. spoons;
- sugar - 100 g;
- butter - 50 g;
- Vanilla - to taste.
Preparation
Now tell you how to make a cake in a microwave oven. Take the puff pastry , divide it in half and thinly roll it out. We bake each cake for the cake in the microwave for 5 minutes. To prepare the cream, carefully rub the egg yolks with sugar, and add flour in small portions. Carefully pour in the milk and mix thoroughly. We cook the cream on the whole power for 5-6 minutes, stirring every minute. In slightly moistened cream add oil and put to taste vanilla. Ready puff cakes are divided in half and lubricated with custard , and then we connect with each other. From above decorate the cake with crumb, left from the cake.
Cake "Minutka" in the microwave
Ingredients:
- sugar - 6 tbsp. spoons;
- flour - 8 tbsp. spoons;
- cocoa - 3 tbsp. spoons;
- egg - 2 pieces;
- milk - 6 tbsp. spoons;
- vegetable oil - 6 tbsp. spoons;
- vanillin - 1 sachet;
- baking powder - 1 teaspoon.
For cream:
- chocolate paste - to taste;
- walnuts - to taste.
Preparation
In a bowl, break the eggs, add sugar, put butter, pour in the milk and mix, lightly whisking the mass with a whisk. Then add all the dry ingredients: cocoa, vanillin, baking powder and flour. We knead a homogeneous dough, shift it into a mold, making a small depression in the middle. Bake in a microwave at 900 W for 4 minutes. Ready biscuit completely cool, remove from the mold, gently cut into 2 equal cakes and grease with abundant chocolate paste. All the free surface sprinkled with nuts and we remove the delicacy for 2 hours in the refrigerator. That's all, delicious and flavorful chocolate cake in the microwave is ready!
"Honey" cake in a microwave oven
Ingredients:
- butter - 75 g;
- sugar - 3 items;
- egg - 3 pieces;
- honey - 3 tbsp. spoons;
- citric acid - a pinch;
- sour cream - 800 ml;
- flour - 4 items;
- soda - 2 teaspoons;
- Vanillin - to taste.
Preparation
Eggs beat up with a halo with 2 glasses of granulated sugar and put on a water bath. Then add honey, butter and mix well. Soda is combined with citric acid and, as soon as the oil has melted, pour the resulting mixture into the oil mass. We mix everything and remove it from the water bath. Pour in the flour and knead the dough. Now divide it into 8 parts and roll each into a layer about 1 cm thick.
We put alternately cakes on a plate for a microwave and bake for 2 minutes, at 50% power. Without wasting time, let's make a cream: beat the sour cream to the puffiness with the remaining sugar, add vanillin and mix. We exfoliate the baked cakes with cream, forming a cake, decorating it at our discretion. We give dessert soaked cream in a cool place, and then served on the table!
Cake in a mug in a microwave oven
Ingredients:
- sugar - 3 tbsp. spoons;
- flour - 4 tbsp. spoons;
- egg - 1 piece;
- Butter - 3 tbsp. spoons;
- milk - 3 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons.
Preparation
We will analyze one more way how to bake a cake in a microwave oven. Take a large mug, put the flour, sugar, add the egg and mix it well. Then pour in the milk, put the melted cream and vegetable oil. Whisk everything to a homogeneous mass and bake in the microwave for about 2-3 minutes.