Watermelons for the winter - the most original ways of harvesting watermelons

To save watermelons for the winter can be both fresh, and using in practice proven, well-proven ideas of preserving and creating all kinds of unsweetened or dessert snacks. Everyone will find the most acceptable option for themselves and will be able to enjoy their favorite taste and aroma before the new harvest.

What can be done from watermelon for the winter?

All kinds of blanks from watermelon for the winter due to excellent characteristics every day supplement the audience of admirers with new fans. Their list is so diverse that they are sweetened and lovers of various kinds of pickles will be happy to replenish their stocks with an original novelty.

1. Watermelons can be salted in barrels, canned in cans in a spicy marinade.
2. To prepare sweet watermelons for the winter it is possible, having welded from them a compote, jam, a water-melon honey, having prepared candied fruits.
3. Even lovers of alcoholic beans can find the proper application of a juicy berry.
4. The right advice will also help to freeze watermelons and keep them fresh for a long time.

How to salt watermelons in banks for the winter?

Prepare salted watermelons in the banks for the winter, delicious slices which in many cause indescribable rapture, and in some storms of conflicting emotions, will succeed without unnecessary hassle and additional ingredients. You can use moderately ripe or slightly unripe fruits. In the latter case, a little sugar is added to the brine.

Ingredients:

• watermelons;
• purified water - 1 l;
• salt, non-iodized, large - 30 g.

Preparation

1. Small watermelons are cut into slices and stacked in pre-sterilized over the steam cans.
2. Double pour the contents of the vessels with boiling water, leaving the containers each time for 10-15 minutes for infusion.
3. Drain the infusion, add salt, cook a couple of minutes.
4. The boiling brine is filled with cans, watermelons are sealed for winter and thoroughly wrapped in an inverted form until cooling.

Watermelon for the winter in sweet jars

Even more saturated to taste, watermelons are obtained in the jar for the winter, if vinegar and a portion of sugar are added to the brine. For piquancy, the workpiece can be supplemented with buds of cloves, cinnamon or put on the bottom of each container other spices to choose from, fresh green sprigs, cloves of garlic or other additives.

Ingredients:

• watermelon - 2 kg;
• purified water - 1 l;
• vinegar 9% - 75 ml;
• granulated sugar - 3-4 tbsp. spoons;
• uniodified salt - 45 g;
• spices, spices.

Preparation

1. Preservation of watermelons in cans for the winter begins with the filling of containers with prepared slices, laying on the bottom of the spice.
2. Boil water with sugar and salt, from time to time stirring, until the crystals dissolve, vinegar is added, allow to boil again.
3. Pour hot marinade watermelon.
4. Sterilize the containers in a vessel with boiling water for 20-30 minutes, cap with boiled lids, heat wrap up in an inverted form until completely cooled.

Watermelons in a barrel for the winter

Prepare marinated watermelon for the winter can be in small wooden barrels, using the following recipe. For the execution of the idea choose small-sized fruit, cut them into medium-sized slices, halves or longitudinal quarters. The taste of the received snack can be enjoyed after 3 days.

Ingredients:

• watermelons;
• purified water - 4 l;
• table vinegar - 1 glass;
• granulated sugar - 250 g;
• salt large - 120 g;
• greens, garlic, spices, spices.

Preparation

1. Prepared slices of watermelons are laid in a barrel with a pre-boiling water, with herbs, spices and other additives, pour with table vinegar at the rate of 1 cup of acid per 5 kg of berry pulp.
2. Boil water with salt and sugar, pour brine into the barrel until the contents are covered.
3. After cooling, watermelons are removed for the winter in the cold.

How to salt watermelons for the winter entirely?

The following recommendations will help to prepare watermelons in a barrel for the winter entirely. It is important at the same time to choose small fruits weighing not more than 2 kg. For better penetration of the brine, the striped berry along the entire perimeter should be stitched with a skewer, toothpick or a long needle. The classic taste of snacks can be filled with piquancy, adding spices to choose from.

Ingredients:

• watermelons;
• purified water;
• granulated sugar - 30 g per liter of water;
• salt - 50 g per liter of water;
• greens, garlic, spices, spices.

Preparation

1. The barrel is scalded with boiling water, then the prepared greens are laid on the bottom at will, peeled and cut in half garlic teeth and spices.
2. Thoroughly wash and pierce watermelons, stacked on top.
3. Boil water with the addition of salt and sugar, pour the brine watermelon, place the load on top, leave the workpiece for 3 days at room conditions.
4. Tightly close the barrel and placed in the cold for at least 3 weeks.

Compote from watermelon for the winter

If there is a desire and the opportunity to prepare compote from watermelon for the winter, the recipes of the drink will help to realize the idea in the best possible way. In cold weather such a drink with its magnificent fresh taste will lift the mood, remind you of the warm summer and will be an excellent addition to any feast. You can also eat sweet slices of pulp.

Ingredients:

• watermelons - 3 kg;
• purified water - 2 liters;
• granulated sugar - 2 cups.

Preparation

1. The pulp of watermelon is rid of crusts and seeds, cut into large pieces, which are placed in jars.
2. Boil water with sugar until the crystals dissolve, pour the syrup with watermelon slices.
3. Cover the containers with lids and sterilize in a vessel with boiling water for 30 minutes.
4. Seal watermelons with compote for the winter with sterile lids, wrap the heat for self-sterilization before cooling down.

Watermelon juice for winter at home

Prepare watermelon juice for the winter can be, using a juicer, blender or simple improvised means like a gauze cut, with which you just squeeze the pulp, after crushing it with a fork or tolkushka. When using a blender, the beverage will be with the pulp, which can be easily removed by straining fresh through a sieve or gauze.

Ingredients:

• watermelons;
• Sugar and citric acid - to taste.

Preparation

1. Obtained by any convenient and affordable way, the juice is sweetened, citric acid is added to taste, cooked for 5 minutes.
2. Pour the boiling drink over the steamed jars, seal them tightly with sterile lids, warm them to cool.

Jam from the pulp of watermelon for the winter

Next version of the preparation of the striped berry for true sweet tooth. The prepared jam from watermelon for the winter will be pleased with a magnificent gentle taste and a terrific aroma, which can be made even more saturated by adding a little vanilla sugar or vanillin at the final stage of cooking.

Ingredients:

• watermelons - 1,5 kg;
• citric acid - 2 teaspoons;
• vanilla sugar - 20 g;
• granulated sugar - 2 kg.

Preparation

1. Separate the pulp of watermelon from the crusts, cleaned of seeds and cut into cubes.
2. Pour the watermelon mass with sugar and leave for several hours.
3. Have the workpiece on the stove, allow to boil, boil for 5 minutes, leave until cooling.
4. Repeat heating, cooking and cooling 2 more times.
5. At the last boil add vanilla sugar and citric acid, cork hot jam in sterile containers with boiled lids, wrap.

Jam from watermelon crusts for the winter

Cooking watermelon jam for the winter can be not only from the pulp, but also from the crusts, which all are accustomed to undeservedly send to the trash. The final result will be amused by the excellent taste characteristics of the received sweetness, its delicious appearance. Tasty and syrup, and transparent slices, which can be used as a filling in baking.

Ingredients:

• watermelon crusts - 1 kg;
• citric acid - 1 teaspoon;
• granulated sugar - 1 kg.

Preparation

1. Cork is peeled from the green hard peel, cut into cubes or cubes.
2. Pour the sliced ​​sugar and leave for several hours.
3. Bring the slices with sugar and juice to a boil, boil for 5 minutes, cool.
4. Repeat the cooking and infusion 3-5 more times, cork the treat in sterile vessels.

Watermelon in syrup for the winter - recipe

Harvested watermelon in syrup for the winter to taste like watermelon jam, but more preserves the freshness of the slices, their integrity and aroma. Dessert can be served with tea and biscuits, supplemented with another sweet dish or diluted with water and served as a delicious natural drink.

Ingredients:

• watermelon - 1,5 kg;
• lemons - 2 pieces;
• purified water - 60 ml;
• granulated sugar - 1 kg.

Preparation

1. From water, lemon juice and sugar, syrup is boiled until the crystals dissolve and boil.
2. Slice the watermelon pulp into slices, which are densely laid in jars.
3. Pour boiling syrup watermelon sliced.
4. Sterilize the containers with workpiece for 30 minutes, cork watermelons for the winter with sterile lids, thoroughly insulated until cooling.

How to prepare candied fruits from watermelon crusts?

Preparing the candied fruit from watermelon crusts at home , it will be possible to provide the family with a sweet natural delicacy, the taste characteristics of which will exceed all expectations. After drying, the delicacy, sprinkled with powder or sugar, is transferred to a dry jar with a lid or a vacuum container.

Ingredients:

• cakes of watermelon - 1 kg;
• citric acid - 1 pinch;
• purified water - 200 ml;
• granulated sugar - 1,3 kg.

Preparation

1. Peeled from the green peel and sliced ​​peel cooked in water for 10 minutes, allow to drain.
2. Fill the sliced ​​hot syrup, cooked from sugar, water and citric acid.
3. The mass is subjected to repeated boiling for 10-15 minutes, until the slices become transparent and soft.
4. Dry the pieces of crusts laid out on parchment under room conditions, in an oven or electric dryer at 60 degrees until the stickiness disappears.

How to freeze a watermelon for the winter?

Frozen watermelon for the winter will preserve the fresh taste of berries and most of the vitamins contained in the pulp. It is important to know the possible options for implementing the idea, in order to effectively apply them in practice.

1. Watermelon flesh can be cut into cubes, spread in one layer, send for freezing into the chamber, and then fold the cubes into a common storage bag.
2. Crushing the purified watermelon from the peel and seeds in a blender, you can freeze the resulting mashed potatoes in ice molds or other portioning containers. As in the first case, portions are removed after freezing from the molds and stored in bags.

Watermelon with vodka - a recipe for winter

Next version of the preparation of the striped berry for lovers of alcoholic surprises. Preparing a watermelon with vodka for the winter, it will be possible to surprise friends and acquaintances with an original hoppy dish. Drunk watermelon flesh is traditionally cut into cubes or balls, which are served on the platter alone or as an addition to other liquors.

Ingredients:

• watermelon - 5-7 kg;
• vodka - 400-500 ml;
• wax.

Preparation

1. Watermelon is thoroughly washed, placed in a bowl and pierced from top to bottom along the entire length, not reaching the bottom in several places near the tail with a long spoke.
2. Using a syringe, the fruit is "pumped" with vodka.
3. Melt the wax, cork with it using the remaining holes after all manipulations.
4. Send a watermelon with vodka for storage in the cold.

How to save a watermelon for the winter?

If any salting watermelons for the winter is not welcome and in the home menu has not found due respect, you can easily save your favorite treat fresh in the New Year holidays.

1. Be sure to pay attention to the quality of the fruit chosen for storage: the watermelon should be ripe, without dents, damages, punctures.
2. Ensure the proper storage of watermelons for the winter can be, covering the fruit with a centimeter layer of wax, paraffin or diluted in small portions of water white clay.
3. Well kept watermelons in wood ash, straw or a container with dry forest moss.
4. You can not store fruit on a hard surface - it is better to hang them in a net or a tissue bag in a vented cellar or basement.
5. With any method of storage, it is important to ensure a temperature range from +1 to +3 degrees, with a minimum of humidity and good ventilation.