Bread prepared at home, it turns out, of course, tastier and more useful than purchased. We offer you simple recipes of white bread in a bread maker, which your family will certainly appreciate.
A simple recipe for white bread in a bread maker
Ingredients:
- wheat flour - 530 g;
- olive oil - 10 ml;
- salt - 5 g;
- dry quick-dissolving yeast - 15 g;
- white sugar - 10 g;
- water - 375 ml.
Preparation
In the breadmaker's capacity, we sift in advance sifted flour. Now we throw salt and pour olive oil. Next we introduce dry yeast and sugar. Fill a dry mixture with cool filtered water and set the device to the "Normal bread" mode. We set the cooking time about 4 hours, and the crust - the middle one. Ready to take the hot bread carefully from the bakery, lay out on the table and cover for a while with a towel.
Delicious white bread in a bread maker - recipe
Ingredients:
- wheat flour - 465 g;
- corn flour - 115 g;
- milk pasteurized - 355 ml;
- butter - 35 g;
- common salt - 5 g;
- sugar - 15 g;
- turmeric - pinch;
- fast-acting yeast - 10 g.
Preparation
In the breadmaker's container poured warm pasteurized milk and creamy melted butter. We pour in two kinds of flour, we throw salt, sugar, yeast and turmeric. We select the program "French bread" on the device and set the time for 4 hours. After the sound signal, carefully take out the hot bread and leave it on the grate to cool. Next, cut it into slices and serve the airy and soft bread to the table.
White bread on kefir in bread maker
Ingredients:
- flour - 125 g;
- kefir - 305 ml;
- wheat flour - 355 g;
- dry fast-acting yeast - 5 g;
- white sugar - 10 g;
- salt fine - 5 g;
- vegetable oil - 15 ml.
Preparation
Before cooking white bread in the bread maker, warm it slightly. Then pour into the bucket of the device vegetable oil and a warm fermented milk product. Next, we throw salt, fine sugar and sift both kinds of flour. In the end, add quick-dissolving yeast and close the bread maker. We set the "Bread" mode, we indicate the weight of 750 grams, the time is about 4 hours and the crust is dark. Ready hot corn bread with a crispy crust is carefully removed, cooled on the grate, and then cut into pieces.