Pumpkin porridge in the multivariate

Pumpkin takes an honorable place among fans of cook. Who at least once tried the famous millet porridge with pumpkin, cooked in compliance with all canons of cook, will return to this dish again and again. The most delicious and flavored porridge is obtained in a Russian oven. And where, tell me, please, can you find a Russian oven today? Therefore, we will prepare pumpkin porridge in a multivariate. The kitchen assistant helps to achieve exactly the "same" taste, as from a Russian stove.

• very good advice that helps to cook the "down" millet porridge - bring the millet to a boil in a saucepan and then rinse with plenty of hot water under the tap;
• pumpkin can be finely cut, grate or bake to make porridge with pumpkin in the multivark;
• pumpkin porridge in the multivarquet "Panasonic" is prepared on the "Milk porridge" mode, or 20 minutes on the "Baking" mode for baking pumpkin, and then on the "Milk porridge" mode;
• Pumpkin porridge in the multi-barrel "Redmond" is prepared, both in the "Milk porridge" mode and in the "Varka" mode;
• pumpkin porridge in the multivarquet "Polaris" is also prepared in the "Milk porridge" mode, if desired with the "Bake" mode.

Recipe for pumpkin cereal in the multivariate

Pumpkin porridge is usually cooked from millet or rice cereal, or from a mixture of these cereals. It is important to note here that the proportions of water in relation to the croup should be 2: 1 for rice and 3: 1 for millet, but since "there are no comrades for taste and color", then "experimentally or more densely" is found experimentally. According to our recipe, a porridge of medium density will be obtained.

Ingredients:

• pumpkin peeled - 400 g;
• rice - 1 multistaken;
• millet - 1 multistaken;
• milk - 5 multi-glasses;
• Butter - 50g;
• sugar, salt - to taste.

Preparation

Before you cook pumpkin porridge, pumpkin itself is cut or three a large grater - as you like. In the bowl multivarka add oil and pumpkin, slightly salt and turn on the "Baking" mode for 20 minutes. In this mode, you can open the lid, and mix the pumpkin, so that it blushes equally from all sides.

After the signal of readiness, add croup, milk, salt, sugar and turn on the "Milk porridge" mode.

As mentioned earlier, in the "Redmond" multivark you can use the "Varka" mode by selecting the word "porridge" with this button and set the time with the timer to 30 minutes.

Millet porridge with pumpkin turns out to be a beautiful, aromatic sight. A grain to a grain.