Meat in foil in a multivariate

We suggest you to cook amazingly fragrant and incredibly juicy meat in foil in a multivark. Make it fairly easy, especially since almost all the process is engaged in technology.

The recipe for meat in a multicrew in foil

Ingredients:

• pork loin - 1 kg;
• garlic - 2 cloves;
• basil dried - to taste;
• spices ;
• olive oil - 30 ml.

Preparation

So, to bake the meat in a multivark in foil, first my piece is good and dry with a towel. Garlic is cleaned, put into a bowl and add all the spices and seasonings. After that, crush everything blender to homogeneity, dilute the dry mixture with olive oil and gently stir. Ready marinade abundantly rubbed pork loin, and then wrap the meat tightly in foil and remove it for 2 hours in the refrigerator. Then we turn on the multivark, we display the program "Frying", lay out the meat and mark it for 20 minutes. Then turn on the "Quenching" mode and set the time for 1 hour. After the beep, the fragrant and juicy dish is ready!

Meat with potatoes in foil in multivark

Ingredients:

• pork - 500 g;
• sour cream is low-fat - 100 ml;
• bulb - 2 pieces;
• potatoes - 3 pcs .;
• carrots - 1 piece;
• vegetable oil - 2 tbsp. spoons;
• spice;
• cheese - 150 g;
• fresh greens.

Preparation

Pork thoroughly washed and cut into cubes. Each bit is beaten lightly with a hammer, covering it with a film. Now we prepare all the vegetables. To do this, we take potatoes, clean it and shred small slices. We process the bulb and cut it into thin semirings. Next turn of carrots: we clean it and rub it on a large tetrochka. A sheet of foil is smeared with oil, we spread potatoes on it, then meat and season it with spices. Carrots with onion pre-fry until golden and distribute the roast over the pork. Spread the dish with sour cream and tightly wrap it with foil. Leave the minutes for 30 soaked, and then put in the bowl multivark. We select the "Baking" program on the display and record 50 minutes. 10 minutes before the turn, unfold the foil, sprinkle with grated cheese and bake until it melts. Before serving, carefully remove the baked meat in foil from the multivark and sprinkle with chopped fresh herbs.

Meat in French in foil in multivarka

Ingredients:

• beef - 500 g;
• bulb - 1 piece;
• potatoes - 600 g;
• mayonnaise - 3 tbsp. spoons;
• cheese - 200 g;
• spice.

Preparation

Before preparing meat in foil in a multivark, we prepare it: washed, dried on a towel and cut into thin slices. Each piece is beaten lightly with a kitchen hammer, covering it with food foil. If the dish is eaten by young children, then the meat is best chopped into mince. At the bottom of the multivarker we steal a sheet of foil and smear it its oil. Next, distribute the prepared meat and sprinkle it with salt and ground pepper. Potatoes are cleaned, rinsed and shredded in circles, as thin as possible. We process the onion and cut into half rings. Now lay out on the ray, then distribute the even layer of potatoes and cover with mayonnaise. We wrap everything tightly in foil, close the lid of the device and select the program "Baking" on the display. We set the timer for 55 minutes, and wait for the sound signal. 10 minutes before the readiness, carefully unfold the foil, sprinkle the dish with gratefully grated cheese and cook until it melts. That's all, delicious and incredibly juicy meat in French ready! We serve it to the table in hot form, having decorated at will with chopped greens.