Banitsa is a dish of Bulgarian cuisine, which is a pie made from fresh dough with cheese or curd filling. Let's find out with you how to cook banitza in a multivariate and treat guests to delicious pastries.
Banitza with brynza in a multivariate
Ingredients:
- dough filo - 400 g;
- egg - 3 pieces;
- vegetable oil - 3 tsp.
- sour cream - 200 ml.
For filling:
- egg - 2 pieces;
- brynza - 500 g.
Preparation
First, let's make the stuffing. To do this, take a deep bowl, break the eggs, lightly beat them with a fork and add the crumbled cheese. All properly mixed. Now we take the ready filo dough, we take out one sheet, while the others are covered with a towel so that they do not dry out and do not get weaker. Lubricate the dough with vegetable oil, spread a little stuffing and spread it all over the surface. Then gently roll the roll. Similarly, we do the rest of the leaves and stuffing. After that, we lubricate the bowl of the multivark and start laying rolls starting from the middle of the bowl, folding them with a "snail". Separately in a bowl, beat the eggs and whisk them. Add the sour cream, mix thoroughly and pour the mixture into the multivark. Now close the lid, select the "Baking" mode and prepare the dish for about 70 minutes.
Banitza with cottage cheese in a multivariate
Ingredients:
- thin lavash - 3 pieces;
- Classical cottage cheese - 1 kg;
- egg - 6 pieces;
- sour cream - 1,5 items;
- Butter - 20 g.
Preparation
Cottage cheese we rub with eggs, podsalivaem and carefully mix. The resulting curd mass is divided into 3 identical parts. Pave the sheets of lavash on the table, lubricate each oil and spread the curd mass. Then gently fold the tubes and put the multivark spiral into the bowl. Sour cream is combined with eggs, pour the pita bread with this mixture, close the device with a lid and cook the pie on the "Baking" mode for 60 minutes.
Banitsa from pita bread in multivarka
Ingredients:
- chicken egg - 3 pieces;
- flat lavash - 2 leaves;
- butter - 100 g;
- sour cream - 1 tbsp.
For filling:
- home-made cheese - 500 g;
- chicken egg - 2 pcs .;
- salt - to taste.
Preparation
To prepare the filling, take fresh homemade cheese and rub it with two chicken eggs, podsalivaya to taste. Then lay out on the table a piece of lavash, smear it with a softened butter and spread evenly cheese filling. Next, twist the lavash into a roll and lay it in a spiral in a greased cup of the multivark. Sour cream is combined with the remaining eggs, pour the banitza with the resulting mixture and prepare the pie in the "Baking" mode for 80 minutes.