Wheat porridge is the best in its segment in the content of all sorts of usefulness. It also perfectly satiates the body, filling it with energy and therefore perfectly suited for a hearty breakfast, and for lunch with a garnish. Today we have recipes for cooking this most useful dish with the participation of a multivariate.
How to cook a delicious wheat cereal in a multivariate - a recipe for milk
Ingredients:
- Wheatgrass - 165 g;
- fresh milk - 575 ml;
- a pinch of salt;
- granulated sugar - 65 g;
- butter - 90 g.
Preparation
First, rind the wheat. After that, we spread the mass into the multicastry, there we send the butter in a whole piece and pour in the necessary amount of milk. Then the turn of flavoring additives. Here you need to rely on your own taste and preferences. Traditionally add a pinch of salt and sugar. For a more original and rich taste, you can supplement the rind with washed dried fruits and nuts.
We cook wheat porridge on milk in a multivark, adjusting the device for the "Milk porridge" mode. The device itself determines the cooking time and the required temperature. After the signal, we give the kasha time for infusion in the "Heating" mode and after fifteen minutes we can serve. If desired, you can also enrich the taste of the dish with pieces of fresh fruit, berries, honey or jam .
Wheat porridge in a multivark - recipe for milk and water
Ingredients:
- Wheat groats - 160 g;
- whole milk - 250 ml;
- purified water - 375 ml;
- salt - 1 small pinch;
- butter - to taste.
Preparation
According to this recipe, you can cook unsweetened wheat cereal, which is perfect for garnishing meat or vegetable dishes. An insignificant amount of milk and lack of granulated sugar also reduces
Just like in the previous version, we first thoroughly wash the wheat croup thoroughly and put it in the container of the device. Then we pour the purified water and milk, add a pinch of salt, if desired and taste butter, and select the program "Kasha" on the display. We do not hurry after opening the cover of the multivarkle after the signal heard. We give the kasha an additional opportunity to steam out and swell in the program "Heating", and after fifteen minutes we can serve with the main course or independently.