In this article we will talk about how to cook peach jam. Each housewife cooks peach jam in her own way and adds her favorite ingredients to the recipe. We offer several classic recipes for making jam from peaches.
The classic recipe for making peach jam
Ingredients: 1 kilogram of peaches, 1.2 kilograms of sugar, 300 milliliters of water.
For the preparation of jam from peaches, the most suitable are the ripe fruits, in which the stone is easily separated. Peaches should be washed and lowered into boiling water for 5 minutes. When the fruits cool down - carefully peel off the skin, cut into slices and remove the bones.
Sugar mixed with water, put on medium heat and boil. Fresh, hot syrup pour the peaches and leave to infuse for 6 hours. After this, peaches with syrup bring to a boil and put in a cool place for 4 hours. The procedure should be done 3 times. After the jam has boiled for the last time, spread it over the dry hot jars and roll up.
Recipe of jam from unripe peaches
Ingredients: 500 grams of peaches, 1 kilogram of sugar, 1.5 glasses of water.
Unripe peaches should be punctured in several places with a match, pour water and boil for 10 minutes.
The water in which the fruits were cooked should be mixed with sugar and boiled syrup. Slightly chilled syrup pour peaches, put them on a slow fire and cook for 20 minutes, constantly removing the foam. After that, the jam is cooled and boiled again. On the banks of peach jam should be poured hot and immediately rolled up.
Peach jam with almonds or nuts
Ingredients: 1 kilogram of peaches without pits, 1.2 kilograms of sugar, 70 grams of walnuts or almond kernels.
From sugar and water should be prepared syrup, add to it slices of peaches, peeled, brought to a boil and put in a cool place for 6 hours. Top with peaches should be covered with a towel. After 6 hours, put the jam on the fire, bring to a boil and add to it almonds or walnuts. Almonds should be scalded with boiling water and peeled. Jam from peaches with almonds or nuts should be cooked for another 15 minutes, then roll on the cans.
Jam from peaches "Pyatiminutka"
Ingredients: 1 kilogram of peaches without pits, 1.5 kilograms of sugar, 1 glass of water.
Peaches washed, cut into slices and dried. Sugar mixed with water, put on medium heat and boil. In hot syrup, add peaches and boil for 5 minutes. Ready jam pour over jars, roll and cool.
This recipe is the fastest way to prepare jam from peaches for the winter.
In addition to the tremendous taste, peaches are extraordinarily useful fruits. The fruits of peaches contain organic organic acids - lemon and apple - that are important for humans. Useful properties of a peach, too, are in its rich vitamin composition - it contains vitamins C, E, K, PP.
What are the benefits of peaches?
Peaches are recommended for use in diseases of the heart, kidneys and rheumatism. These fruits fill the human body with essential microelements and have an analgesic effect. Peaches are beneficial for constipation and improve digestion.
Caloric content of a fruit such as peach is low, which makes it a dietary product. In one peach, an average of 40-45 calories. Peach diet allows you to get rid of a couple of extra pounds in a short time, and the vitamins contained in peaches contribute to better digestion and the condition of our skin. Also, the use of peaches greatly improves the condition of split hair.