We appreciate the new kitchen gadgets for their versatility and ability to help in everyday life, leaving more time for leisure. With the help of a multivarker, for example, the housewives were trained to cook pastries, side dishes and meat, the latter being most successful. The most popular meat, which is cooked in a multivark, is chicken, and the most delicious and cheap part of the bird is the wings. It's chicken wings that we will cook in a multivariate for simple and unusual recipes, some dishes are prepared simultaneously with the garnish.
Chicken wings with potatoes in a multicrew
Ask the average eater about the most popular combination of products for our daily menu and in return will certainly hear about the chicken with potatoes. Chicken and potatoes can be cooked in a dozen different ways, but the best thing in a multivarquet is stew.
Ingredients:
- chicken wings - 930 g;
- onion - 115 g;
- butter - 55 g;
- laurel leaves - 5 pcs .;
- garlic - 1 tooth;
- tomato paste - 70 g;
- sugar - 55 g;
- soy sauce - 30 ml;
- lemon juice - 35 ml;
- a badger star - 2 pcs .;
- potatoes - 420 g.
Preparation
Pre-cut the washed wings around the joint and fry in the bowl on the "Bake". When the peel on the wings grabbed a blush, put on the bird rings of onion and potatoes. Prepare a sauce in which the products will be stewed by mixing together the garlic, tomato, sugar, citrus juice and soy. Dilute the resulting paste with 600 ml of water and pour the sauce over the chicken and potatoes. Put the laurel, badon, switch to "Quenching". Preparation of chicken wings in soy sauce in a multivark takes about an hour and a half, the sauce should thicken, but do not start to burn, so add fluid if necessary. After, remove the laurel from the bucket and serve.
Chicken Wings with Rice in a Multivariate
Ingredients:
- flour - 65 g;
- paprika - 5 g;
- Dried garlic - 1 teaspoon;
- butter - 45 g;
- chicken wings - 7 pcs .;
- rice - 1 tbsp.
Preparation
Before you cook the chicken wings in the multivark, rinse the wings and dry them. Prepare a flour mix, mixing flour with paprika, dried garlic and a pinch of salt. Roll the chicken in the resulting mixture and fry in the bowl of the multivark on the "Bake". While the wings are browned, rinse the rice and allow the excess moisture to drain. Add the rice to the chicken and mix, measure twice the amount of water from the original amount of cereals, add the liquid to the bowl and go to the "Kasha" or "Pilaf" option. Time will be set automatically, you will only have to wait for the signal.
Stewed chicken wings in a multivariate - recipe
Ingredients:
- chicken wings - 1.4 kg;
- dry white wine - 145 ml;
- sugar - 25 g;
- soy sauce - 115 ml;
- garlic - 7 teeth;
- 3 badges of badjan;
- vinegar - 5 ml;
- dried basil - 1 tbsp. a spoon.
Preparation
Chicken wings cook on "Baking" in a well-heated frying pan, browning. When the peel on the chicken grasps, pour in the dry white wine, add the soy and sugar, then squeeze the contents of the multivark garlic, add the vinegar, basil and tub. Leave all to languish on the "Quenching" for an hour.
Fried chicken wings in the multivark
Super crispy wings will make the backfill of starch, multivark same in this case, use the manner of deep-frying.
Ingredients:
- chicken wings - 1,3 kg;
- dried garlic - 5 g;
- starch - 115 g.
Preparation
Mix the starch with a pinch of salt and dried garlic. Roll the bird in the resulting dry mixture, and then fry in the multivark, preheating in it several glasses of vegetable oil. When the bird is browned, put it on the napkins.