Sandwich is a recipe for a closed sandwich made up of two slices of bread or rolls and a filling, the composition of which can be very varied. To fill snacks, use sausages, boiled, fried or baked meat, fish, various kinds of cheese, eggs, vegetables or mushrooms.
How to make a sandwich?
Make a sandwich at home can be made from improvised components, or beforehand taking care of the availability of ingredients, choosing a favorite version of the sandwich.
- Bread for sandwiches can be used any that is available. However, preference is given to special buns for sandwiches, slicing for toast or a traditional white loaf.
- Bread is supplemented with chopped sausage, cheese, meat or other products.
- An additional taste of the appetizer will be given by sauce: ketchup, mayonnaise, mustard or any other individually cooked to your taste.
- Sandwiches can be cold or hot, cooked in an oven, a multi-baker, a microwave oven.
Sandwich with ham and cheese - recipe
A sandwich is a simple recipe that is especially relevant when making a quick breakfast or a hearty snack, when there is absolutely no time for cooking complex culinary dishes. It is most convenient to use for the preparation of sandwiches portioned buns, ideally with sesame. Instead of butter, you can use any sauce.
Ingredients:
- buns - 2 pieces;
- arugula - 0.5 beam;
- cucumber - 1 piece;
- tomato - 1 pc .;
- ham - 100 g;
- cheese - 50 g;
- Butter - 50 g.
Preparation
- Buns cut in half, smeared with butter.
- From above lay leaves of arugula, slices of cheese, slices of vegetables and ham.
- Cover the sandwich with ham and cheese of the second half of the roll and serve with hot drinks.
Sandwich with chicken - recipe
A sandwich is a recipe that you can make with a chicken. The multilayered composition in this case is supplemented with boiled chicken cooked in water with spices, onions and roots. Meat, if desired, can be pre-marinated, and then fry until completely cooked and blush in the hot oil in a frying pan.
Ingredients:
- bread for toast - 4 pieces;
- greenery - 0.5 beam;
- onion salad - 30 g;
- cucumber - 1 piece;
- tomato - 1 pc .;
- chicken fillet - 200 g;
- cheese - 80 g;
- Adjika or other sauce - 30 g.
Preparation
- Boil or fry chicken, cut into plates.
- Lubricate slices of bread with sauce, sprinkle with herbs, lay the meat on top.
- Then distribute tomatoes, cucumbers, onions and cheese.
- Cover the sandwich with chicken with a second slice of bread, if necessary, press and warm in the sandwich.
Sandwich with tuna - recipe
Tasty sandwiches for fish lovers can be prepared by having a can of canned tuna in stock. A harmonious addition of sandwiches with a similar composition will be boiled eggs, sweet Bulgarian pepper and fresh tomatoes. The bread base can be a house ciabatta, slices of rye or white toast bread.
Ingredients:
- ciabatta -0.5 pcs .;
- salad leaves - 2 pieces;
- Bulgarian pepper - 0,5 pcs .;
- Boiled egg - 1 piece;
- tuna canned - 100 g;
- mayonnaise - 40 g.
Preparation
- Ciabattu is cut along in half, complemented with salad leaves.
- Fish knead with a fork, mixed with mayonnaise and spread from above.
- Next lay half the boiled eggs and sliced sweet pepper.
- Cover the sandwich with tuna with the second half of the ciabatta and serve.
Sandwich with egg
A sandwich, available with a recipe that is made with an egg, will become an ideal mouth-watering breakfast, from which even the fagots will not give up. Fried eggs are perfectly combined in a sandwich with fried to ruddy and light crunch of bacon, ham or any sausage. Even in a laconic composition with cheese, the appetizer will please with excellent taste.
Ingredients:
- wholemeal buns - 2 pcs .;
- Lettuce leaves - 4 pieces;
- bacon - 2 slices;
- eggs - 2 pieces;
- tomato - 1 pc .;
- salt, pepper, mayonnaise, vegetable oil.
Preparation
- Buns are cut in half, greased with mayonnaise, topped with lettuce leaves.
- Top with tomato slices and fried strips of bacon.
- Finish the design of the sandwich, frying the egg, salt and pepper it to taste and laying on tomatoes with bacon.
- Cover the sandwich with the egg of the second half of the roll and serve for tea.
Sandwich with red fish
Sandwich is a recipe that can be refined, original, tasty and especially expected for fans of fish snacks. Slices of bread can initially be browned in a toaster or warmed up already formed sandwich in a frying pan, ordinary or grilled or in a sandwich. Instead of salmon, trout and other fish fillets are suitable.
Ingredients:
- bread for toast - 4 pieces;
- green onion and dill - 0.5 bunch;
- cream cheese - 150 g;
- cheese hard - 50 g;
- lemon - 0,5 pieces;
- salmon slightly salted - 100 g;
- salt pepper.
Preparation
- Mix cream cheese with chopped onion, dill, lemon juice, adding salt and pepper.
- Bread is dried in a toaster or on a dry frying pan, greased with pasta from cream cheese.
- On top of the slices of fish and cheese, cover with a second slice of bread.
- A little warm up a sandwich with salmon , cut in half and served.
Sandwich with avocado
Particularly useful are sandwiches made with whole grain bread with light and valuable filling. As an option, you can make a sandwich with avocado pulp, which perfectly combines with seafood, salmon, white fish and boiled eggs. Refresh the taste of a snack cucumber, and make it piquant greens.
Ingredients:
- whole grain bread - 4 slices;
- slices of avocado - 100 g;
- cucumber - 0,5 pieces;
- egg - 1 piece;
- salmon - 50 g;
- olive oil - 20 ml;
- salt, pepper, lemon juice.
Preparation
- Slices of bread are sprinkled with oil.
- Top spread the avocado, pour lemon juice.
- Next lay a cucumber, egg, and then slices of salmon.
- Salt components, pepper, cover with a second slice of bread and immediately served.
Club Sandwich Recipe
The most delicious sandwich can be made from your favorite ingredients, using as bread base slices of toast roasted in the toaster. As a filling fried chicken , ham or sausage, supplemented with fresh vegetable sliced, salad leaves, slices of spicy cheese with ostrinka, is suitable.
Ingredients:
- bread for toast - 4 slices;
- fried chicken or ham - 150 g;
- cheese - 2 plates;
- cucumber - 0,5 pieces;
- tomato - 1 pc .;
- mayonnaise and ketchup - 1 tbsp. spoon;
- salt, pepper, herbs.
Preparation
- Lubricate fried in a toaster bread with a mixture of mayonnaise and ketchup, sprinkle with herbs.
- Top with slices of fried chicken, cucumbers, tomatoes and cheese.
- Cover the sandwich with a second slice of bread and, if desired, warm it up in any convenient way.
Sandwich with bacon
The preparation of sandwiches with bacon can be accompanied by the use of fillings from eggs, ham, fresh, marinated, stewed or baked vegetables. Slices of fresh or smoked bacon are pre-fried in a heated frying pan with the addition of a small portion of vegetable or butter.
Ingredients:
- bread for sandwiches - 4 slices;
- bacon - 150 g;
- cheese - 2 plates;
- salted cucumber - 0,5 pieces;
- tomato - 1 pc .;
- salad leaves - 4 pcs .;
- oil - 20 g;
- salt, pepper, mayonnaise, mustard.
Preparation
- Fry the bread in the toaster, grease on the one side with a mixture of mayonnaise and mustard, complemented with lettuce leaves.
- On top of the sandwiches spread on fried in oil bacon, and then slices of salted cucumber, fresh tomato and hard cheese.
- Cover the sandwich with a second ruddy piece of bread and warm it up as desired.
Mini-sandwiches
Find for a buffet table or a quick home snack are miniature sandwiches. You can take special small buns for one bite or just cut the already formed snack into small portions, nipping each with a skewer. Filling for sandwiches can be the most diverse, composed to taste.
Ingredients:
- buns for sandwiches - 6 pcs .;
- sausage - 200 g;
- cheese - 100 g;
- cucumber - 1 piece;
- tomato - 2 pcs .;
- garlic - 1 tooth;
- salt, pepper, sour cream, greens.
Preparation
- Mini-buns cut in half, greased on one side flavored with salt, pepper, greens and garlic sour cream.
- Top of the spread sausage, cheese, cucumber and tomato.
- Cover the sandwich with a second half, serve as is or warm up a bit in the microwave, oven.
Vegetarian sandwich
For those who do not eat meat, you can prepare sandwiches in a vegetarian composition. Fresh cucumbers combine with the flesh of avocado, tomatoes and mozzarella. The piquancy of the appetizer's taste will depend on the composition of the sauce, which is obtained by mixing mustard, lean mayonnaise and fragrant dried herbs.
Ingredients:
- whole grain bread - 4 slices;
- avocado - 100 g;
- cucumber - 100 g;
- tomato - 1 pc .;
- mozzarella - 100 g;
- red onion - 30 g;
- mayonnaise lean and Dijon mustard - 1 tbsp. spoon;
- salt, pepper, lettuce leaves.
Preparation
- Mix mayonnaise, mustard, salt, pepper, herbs.
- Dried a little cut bread smear sauce.
- On top are lettuce leaves, then onions, cucumber, avocado and tomatoes.
- Add a sandwich with cucumber mozzarella, cover with a second slice of bread and immediately serve.
Sandwiches in a multipack
Especially tasty, ruddy and delicious is a sandwich with cheese and other ingredients. If it is baked after baking in a multiplexer. It is convenient to use square toast bread, varying the components of the filling to produce a different final result. Even just with cheese filling, the snack will be a delicious addition to tea.
Ingredients:
- bread for toast - 4 slices;
- cheese hard - 100 g;
- curd cheese - 100 g;
- greenery - 2-3 branches.
Preparation
- Slices of bread are smeared with cheese curd on one side, sprinkle with finely chopped fresh herbs and garlic if desired.
- On top, sliced hard cheese.
- Cover the sandwich with a second slice of bread and put into the multiplexer for 5 minutes.
Sandwiches in the oven
Prepare homemade sandwiches from stale bread or frozen buns in the oven. Pre-cut slices are dried initially 5 minutes under the grill at 200 degrees, after which they lubricate the cut with butter. Bake sandwiches can be simply on a baking tray or in foil.
Ingredients:
- roll for sandwiches - 4 pcs .;
- ham - 200 g;
- cheese - 200 g;
- oil - 40 g;
- sauce of any choice - 50 g;
- greenery - 0.5 beam;
- Bulgarian pepper - 0,5 pcs.
Preparation
- Cut the buns, dry the place of the cut, lubricate with butter.
- On top of the ham, then sauce, cheese, sliced sweet pepper and again sauce.
- Each layer is sprinkled with herbs or complemented with a sandwich with lettuce leaves.
- Bake sandwiches in the oven at 200 degrees for 10 minutes.