Aintopf is a traditional and original dish of German cuisine, replacing a two-course lunch. In German, it means "all in one pot".
Recipe for German soup "Aintopf"
Ingredients:
- pork - 1 kg;
- champignons - 300 g;
- water - 2 l;
- potatoes - 1 kg;
- carrots - 2 pieces;
- beans - 250 g;
- bulb - 3 pieces;
- vegetable oil - to taste;
- spice.
Preparation
Now tell you how to prepare a German soup "Aintopf". Beans are sorted, washed and leave to soak for several hours. Then boil in salted water until ready and discarded in a colander. This time we process pork, cut it into cubes and fry it on vegetable oil in a cast iron.
Next, pour the water, so that it slightly covers the meat and stew until soft. Vegetables washing, we clean, potatoes we cut into cubes, onions - semirings, pepper and carrots - straws. Mushrooms shredded plates, then we pass them to golden. Then lay out on the meat all layers: beans, vegetables, mushrooms, salt and add water. Stew the dish for 30 minutes and lay out a thick soup on plates.
German "Aintopf" with sausages
Ingredients:
- beef on the bone - 500 g;
- water - 1 l;
- potatoes - 2 pieces;
- bulb - 2 pieces;
- Viennese wieners - 500 g;
- salami - 200 g;
- sauerkraut - 500 g;
- salted cucumber - 3 pieces;
- tomato paste - 2 tbsp. spoons;
- spice.
Preparation
From beef and 1 liter of water, cook the broth. Then put the whole peeled potatoes and stew until done. Then gently take out beef and potatoes from the broth, cut the meat from the bones and finely chop it, and potatoes mash in puree. After that, we put everything back into the slightly boiling broth. We clean the onion, shred together with sausage and sausages rings and fry in a small amount of oil. Then add crushed pickles , put sauerkraut and tomato paste. Stew on a weak fire for about 10 minutes, and then shift the roast into broth, salt and cook under the lid for 40 minutes.
German soup "Aintopf"
Ingredients:
- lamb - 500 g;
- water - 2 l;
- potatoes - 500 g;
- tomatoes - 350 g;
- peas - 1 item;
- beans - 1 item;
- starch - 2 tsp.
- sour cream - 200 ml;
- vegetable oil;
- spice.
Preparation
Cut the meat into slices and fry in hot oil. Then pour boiling water, season with spices and cook until done. Tomatoes and potatoes cut into cubes, put into a frying pan and cook for another 10 minutes. Next, throw the young beans and boiled peas. Once again, boil the soup, then pour into it sour cream, whipped with starch.