Sugar cookies will be a great addition to tea drinking. Make it yourself is not difficult at all, besides, the products necessary for it are almost always at hand. Several interesting options for how to prepare a delicious sugar cookie, we'll now tell you.
Sugar Cookies - Recipe
Ingredients:
- sour cream - 300 g;
- sugar - 200 g;
- flour - 650 g;
- butter - 200 g;
- Vanilla sugar - 2 sachets;
- baking powder - 2 tsp.
Preparation
Lubricate butter with sugar and vanilla sugar. Add the sour cream to the resulting mass and mix well. Then add the flour, baking powder and knead the dough. Roll it with a thickness of about 0.5 cm and sprinkle sugar on top. Cut out the figurines, transfer them to a baking tray and bake in an oven heated up to 180 degrees, 25 minutes, until golden.
If, suddenly, someone does not like it, when baking is sprinkled with ordinary sugar, you can make a cookie with sugar powder. We sprinkle it with ready-made pechenyushki and enjoy their delicate taste.
Sugar shortbread cookies
Ingredients:
- flour - 0,5 kg;
- butter - 200 g;
- sugar - 200 g;
- baking powder - 2 tsp;
- eggs - 2 pieces;
- salt - a pinch;
- powdered sugar for powder.
Preparation
We extract the butter beforehand so that it softens at room temperature, then beat it with sugar mixer until a lush creamy mass is formed, add 1 egg and continue to whisk until sugar completely dissolves. Then add the flour mixed with salt and baking powder, and knead the dough - it turns out soft and gentle, but that it was just that, knead long does not follow. The finished dough is put for 30 minutes in the refrigerator, and then rolled it into a layer, the thickness of which should be about 5-6 mm. Cut out the figurines from it and put them on the baking tray. Bake in the oven at a temperature of 180 degrees minutes 15. Sprinkle the finished cookie with powdered sugar.
Simple sugar cookies in vegetable oil
When preparing sugar cookies, in this recipe, we recommend using vegetable oil without a smell. It is also very desirable not to replace the black molasses with honey, because it gives the liver a special taste and aroma.
Ingredients:
- flour - 2 cups;
- vegetable oil - ¾ cup;
- sugar - 1 cup;
- eggs - 1 piece;
- soda - 2 teaspoons;
- black molasses (molasses) - ¼ cup;
- ground cinnamon - 1 teaspoon;
- ground ginger - ½ tsp;
- cloves ground - ½ tsp;
- salt - ½ tsp;
- sugar to crumble.
Preparation
We combine vegetable oil, sugar and black molasses. Add the egg and mix. Now mix the sown flour with cinnamon, ginger, cloves, salt and soda. We combine the flour with the butter and egg mixture and knead the dough. Cover it and put it in the refrigerator for 2 hours (with a cooled dough it's easier to work). Then we form small balls with a diameter of about 2.5 cm from the dough. We dip them into sugar and lay them on a baking sheet, greased with vegetable oil. Each ball is slightly pressed down. The distance between each biscuit should be about 5 cm, because when baking it will increase in volume.
We bake sugar delicacy at a temperature of 190 degrees for about 10 minutes, then turn off the oven, and leave the baking tray with cookies for another minute. 3. We serve simple and fast cookies with powdered sugar.
How to make Italian sugar cookies?
Ingredients:
- flour - 250 g;
- butter - 125 g;
- sugar - 3 tbsp. spoons;
- light beer - 60 ml;
- brown sugar for dipping.
Preparation
Flour and softened butter with hands to the state of crumbs. Then add the beer and sugar, knead the dough, put it in a bag and send it to the refrigerator for about an hour. After that we divide the dough into 24 parts, we roll 10.3 cm of flagellum from it and roll them in brown sugar. We connect the edges of each bundle and spread the resulting rings on a baking sheet covered with baking paper. We bake biscuits on beer at a temperature of 180 degrees, bake until about 15-20 minutes.