Bagels with jam

The recipe for bagels with jam is familiar to us from childhood. Plunge into nostalgia will help the forgotten recipes of this delicacy, which we have collected for you in this article.

A recipe for bagels with jam

Ingredients:

• milk - 350 ml;
• butter - 110 g;
• flour - 550 g;
• dry instant yeast - 3 tsp;
• sugar - 6-7 tbsp. spoons;
• egg - 1 pc. + 1 yolk;
• salt - a pinch;
• raspberry jam;
• powdered sugar.

Preparation

Before you prepare bagels with jam, put a saucepan with milk (take 5 tablespoons to activate the yeast) on the plate and put oil in it. We wait for the butter to melt, then remove the milk from the fire and leave it to cool to warm.

The selected milk is also warmed to room temperature, add a teaspoon of sugar and dissolve the yeast. We sift the flour into a deep bowl and make a "well" in the center of a flour slide. In the "well" pour warm milk with butter and milk with yeast, also drive the egg and add sugar.

We mix everything with a fork, and as soon as the dough becomes sufficiently elastic, start kneading it with your hands. Cover the dough with a damp towel and leave in the heat for 40 minutes, after which we divide it into 3 equal parts, each of which is rolled into a thin layer. We divide the layer into 8 equal triangles onto the wide edge of each of which we put on a teaspoon of crimson, or any other, jam. We fold the bagels and put them on the baking tray. Each roguelik with raspberry jam is greased with yolk and put in a preheated to 180 degrees oven for 15-20 minutes. Sprinkle the bagels with powdered sugar before serving.

Shortbread cookies with jam

Ingredients:

• flour - 2 1/2 items;
• margarine - 200 g;
• sour cream - 200 g;
• soda - on the tip of the knife;
• sugar - half a century;
• jam;
• egg - 1 pc.

Preparation

First we sift the flour into a deep bowl and grind it with a soft margarine. Add the resulting mixture mixed with soda sour cream and sugar. Mix the soft and sticky dough, then cover it with a film and leave it for 1 hour in the fridge. The cooled dough is divided into 4 parts, each of which is rolled up to a thickness of a millimeter. We divide the obtained layer into 8 parts, on the wide edge of each of which we put on a teaspoon of jam. Fold each piece of dough into a bagel.

Before baking rogaliki with jam they must be smeared with beaten egg, so that they turn out more ruddy in the finished form. Lubricate the bagels in a preheated oven for 200 degrees for 20-25 minutes.