Banana mousse is a very light, delicate and unusual natural dessert, which is sure to please your children. And if you substitute sugar for honey in the recipe, mousse will turn into a completely dietary treat. You can pamper yourself even after dinner. Enjoy!
Banana mousse - recipe
Ingredients:
- bananas peeled - 500 g;
- sugar - 150 g;
- gelatine - 20 g;
- lemon juice - 1 tbsp. a spoon;
- water - 2 tbsp.
Preparation
Gelatin pour 3/4 cup of cold water and soak for 20 minutes. Excess liquid is drained. Bananas cut into pieces and beaten with a blender with lemon juice.
A glass of water with a quarter is brought to a boil, pour sugar and cook, stirring, over low heat for 10 minutes. Add the swollen gelatin and pour this mixture to the bananas. Shake with a blender and lay out on silicone molds. You can use the usual, only they must first be oiled.
Mousse of bananas should stand in the refrigerator all night. Before serving, it can be decorated with whipped cream, grated chocolate or nuts. Keep the dessert ready, if it was not immediately destroyed by the household, better in the cold.
Curd-banana mousse
Ingredients:
- bananas - 3 pieces;
- kiwi - 1 piece;
- cottage cheese - 220 g;
- egg white - 3 pcs .;
- natural yoghurt - 1 item;
- gelatin - 15 g;
- cinnamon - 2 pinch;
- salt - 1 pinch;
- sugar - to taste.
Preparation
Beat the bananas with a blender. Gelatin is allowed to stand for 20 minutes in a small amount of water. Then mix it with cottage cheese, yogurt and sugar. Let's brew for 15 minutes.
Separately beat whites with salt until a strong foam, gradually introduce banana puree and cinnamon. We put in the croissants first cottage cheese, and on top of the banana mixture. We send it for several hours to the cold. Before serving, decorate with kiwi slices.
How to make chocolate-banana mousse?
Ingredients:
- bananas - 3 pieces;
- cream - 1.5 tablespoons;
- eggs - 6 pcs .;
- chocolate bitter - 2 tiles;
- sugar - 100 g;
- liqueur banana - 2 tbsp. spoons.
Preparation
Egg yolks rub with a half of sugar until they brighten. Whisk the cream, they should increase in volume by one and a half times. We use chocolate on the water bath. Gently mix it with cream, yolks and liquor. Bananas mash with a fork and add to the mixture. We introduce whipped whipped with sugar into strong foam proteins. Gently mix and unfold on kremankam. We put for a couple of hours in the refrigerator. Ready dessert is very similar to soft chocolate banana ice cream.
A simple recipe for banana mousse
Ingredients:
- bananas - 2 pieces;
- milk - 500 ml;
- corn starch - 40 g;
- sugar - 5 tbsp. spoons.
Preparation
Milk poured into a saucepan, put on a fire and bring to a boil. Starch is mixed with sugar and diluted with a small amount of warm milk. Pour this mixture to the main milk, remove the fire and stir until the starch swells. After we combine the mixture with the banana puree, we spread it on the kremanki and let it stand for 2 hours in the refrigerator.