In our time, it is absolutely not a problem to buy a ready-made alcoholic beverage. In the shops there is an option for every taste and purse. But still many still prefer to make wine, liqueurs, and liqueurs themselves. How to make plum liqueur, read below.
Plum liqueur on vodka
Ingredients:
- plums - 2 kg;
- granulated sugar - 400 g;
- vodka - 500 ml.
Preparation
Plums are good for washing, we clean from leaves and stems, and then remove the bones. Pulp with peel is pulverized to gruel. The resulting plum mass is placed in a jar, covered with sugar and mix well. The container is tightly closed with a lid and left for 3 days warm. After that, pour in the vodka, mix thoroughly, seal it and let it cool for 40 days in a cold dark place. The finished liquor is filtered through several layers of gauze, and filtered through cotton wool. Pour out the finished drink in bottles and close tightly. Keep it in the cold.
Plum liqueur at home - a simple recipe
Ingredients:
- plums - 1 kg;
- cloves - 3 pcs .;
- vanilla sugar - 10 g;
- sand sugar - 500 g;
- nutmeg grated - pinch;
- vodka - 500 ml.
Preparation
Plums mine, remove the stones, pour sugar, add spices, vanilla sugar and a couple of leaves from the plum tree. The resulting mixture is covered with a clean cloth, placed in a dark place and left for 10 days. After that, pour in the vodka, stir and let us brew for a month and a half. After this, the liquor is filtered and poured into containers.
Plum Liqueur with seeds
Ingredients:
- plum bones - 500 g;
- vodka - 1 liter;
- water - 500 ml;
- sugar - 1 kg.
Preparation
Plum bones carefully mine, clean and dry. Then we grind them, for example, with a coffee grinder. The resulting powder is placed in a glass container and filled with vodka. About a month of the mixture let us brew. We prepare a rich sugar syrup: in 500 ml of water we dissolve 1 kg of sugar. Let the syrup cool. Vodka with seeds after a month is filtered. Mix the resulting liquid with sugar syrup and mix well. Then the resulting liquor is bottled and taken to a dark dry place. We leave it there for 6 months, and only after that the drink can be tasted.
How to make plum liqueur?
Ingredients:
- plum peeled - 6 kg;
- granulated sugar - 2.8 kg;
- water - 3 cups.
Preparation
Plums cut into pieces, pour sugar, pour in water and mix well. We place plums with sugar in a glass container. We tie the neck gauze and put the bottle for 2 days in heat. When a thick foam and bubbles appear on the surface, we put a rubber medical glove on the neck, making a hole in one of the fingers. Leave for about a month. When the glove is blown off, we filter the beverage and distribute it along the tanks. We store it in the cold of month 2, and then we try.