The fish of the catfish has excellent taste, it is very tender, fat, with a slightly sweet taste and completely boneless. It is not only very tasty, but also has a high nutritional value. Catfish meat is rich in vitamins E, A, B12, D and amino acids. It is easily digested and provides the body with a full spectrum of vitamins and nutrients needed for normal human life. You can prepare it in different ways, the catfish in the oven is a classic of the genre. And today we will consider how to prepare catfish and what dishes can be made from wolffish in a multivark.
The recipe for catfish in the multivark
Ingredients:
- catfish - 1 piece;
- fresh apples - 1 piece;
- celery root - 1 piece;
- salt, spices - to taste;
- potatoes - 4 pcs .;
- fresh greens (dill, parsley) - to taste.
Preparation
How to cook catfish in a multivark? First we take the fish, treat it and make cuts in the carcass. Next, my celery root, cut into small slices. We shred the apple with small plates or cubes. Prepared carcase of the catfish is stuffed with chilled alternately slices of celery and slices of apple. Then put the fish on the foil, add salt to taste, add seasonings and leave so far in this form.
Next, prepare the side dish. To do this, clean a few small potatoes, cut straws and spread around the fish. Then gently wrap the foil and put it on the grill for the steamer. Greenery washed, dried on a paper towel and finely chopped.
We install the program "Pilaf" on the multivarquet and prepare catfish with catfish for 1.5 hours. After the time has elapsed, switch to the "Heating" mode and wait another 15 minutes.
That's all, catfish and celery are ready. Directly before serving, sprinkle the dish with herbs and serve with a garnish of potatoes to the table.
A recipe for cooking catfish in a multi-pair store
Ingredients:
- catfish - 1 piece;
- lemon juice - 2 tsp.
- salt, pepper - to taste.
Preparation
Take the fish, separate the meat from the bones and cut it into large chunks. Now we are preparing marinade. To do this, mix lemon juice with salt and pepper, mix.
We put the pieces of fish into the marinade for about 10 minutes. Then each piece is wrapped in foil and put on a pallet for a steamer in a multivark. We exhibit the program "Steaming for a couple" and cook for 20 minutes. After the ready signal, gently unfold the foil and lay the fish on a plate, watering the top with the resulting juice.