Salmon is exactly the product that absolutely does not need advertising. It is good in any form, as in slightly salted, and in fried or baked. But especially tender meat of this fish is obtained when baking in the oven in foil. We offer below a few recipes for such preparation of salmon.
Salmon steak in foil in oven with lemon - recipe
Ingredients:
- steaks of salmon - 2 pieces;
- lemon - 0,5 pieces;
- black ground pepper - to taste;
- Spices for fish - to taste;
- sprig of dill - 2-4 pieces;
- salt - to taste;
- olive or sunflower refined oil.
Preparation
Steaks of salmon rub from the top with salt, black, preferably freshly ground, pepper and a mixture of spices for fish and put on oiled sections of foil. Lemon is carefully washed with a brush, poured for a minute with boiling water, and then extracted and cut into circles, which are then laid on the fish. From above place one or two sprigs of fresh dill, seal the foil with a bag and place it on a baking tray located on an average level heated to 190 degrees oven. How much to bake salmon in foil in the oven, determine independently, depending on the size of the steaks and, of course, the possibilities of the oven. On average, the time can vary from twenty to thirty minutes.
Salmon in foil in oven with tomatoes
Ingredients:
- steaks of salmon - 2 pieces;
- lemon - 0,5 pieces;
- hard cheese - 160 g;
- fresh tomatoes - 2 pcs .;
- black ground pepper - to taste;
- Spices for fish - to taste;
- mayonnaise - 25 g;
- sprig of dill - 4 pcs .;
- salt - to taste;
- olive oil.
Preparation
Steaks of salmon rubbed with salt and spices and put on oiled sheets of foil. We sprinkle the fish with lemon juice, we tinker with chopped dill and spread out the tomatoes cut into circles. Now we grease the dish with mayonnaise, rub it with grated cheese, seal the foil, trying not to touch the top, and place it in a preheated oven for 200 minutes for thirty minutes.
Baking salmon in foil in the oven with vegetables
Ingredients:
- fillet of salmon - 650 g;
- spices for fish;
- cherry tomatoes - 8-10 pcs .;
- onion white onion - 100 g;
- carrots - 200 g;
- red sweet Bulgarian pepper - 200 g;
- courgette - 200 g;
- Leek - 1 stem;
- ground black pepper - to taste;
- salt - to taste;
- oregano - to taste;
- thyme - to taste;
- olive oil - 75 ml;
- sour cream.
Preparation
When preparing salmon in a foil in the oven, the first step is to prepare all the vegetables properly. To do this, we clean the white onion and cut it, like the leek, with rings. We also peel carrots and shred mugs or slices, and we remove the Bulgarian pepper from the seeds and shred straw or small petals. Marrow my and cut into cubes. If necessary, if mature fruits are used, we clean them first from skins and viscera with seeds. Washed cherry tomatoes can be left
We cut the salmon fillets into portions, rub each with salt, ground pepper and a mixture of spices for fish and spread over the vegetables. We cover the form with the contents of the foil sheet, seal it around the edges and place it on the middle level of the oven, heated in advance to 200 degrees. The necessary time for cooking salmon with vegetables under this temperature regime is about thirty minutes.