Nutritionists recommend to include in the diet the first hot dishes. And when you're tired of ordinary soups, we recommend cooking soup with prawns. Several interesting options for this soup are waiting for you below.
Recipe for shrimp soup
Ingredients:
- potatoes - 250 g;
- processed cheese - 200 g;
- frozen peeled shrimps - 250 g;
- turmeric - 0,5 tsp.
- black ground pepper, salt - to taste.
Preparation
Peeled potatoes cut into random pieces and boil until cooked. Then we put it into the blender bowl and turn it into mashed potatoes . After that, we return it to the water in which it was brewed. Stir to a homogeneous state, bring to a boil and pour defrozen peeled shrimp. Again, bring to a boil. Fused cheese on a large grater and add them to the soup, cook on low heat until the cheese dissolves completely. Add spices, salt and, if desired, shredded greens. Cheese soup with prawns is ready!
Corn Soup with Prawns
Ingredients:
- canned corn - 1 can (340 g);
- flour - 2 tbsp. spoons;
- butter - 50 g;
- milk - 400 ml;
- peeled shrimps - 300 g;
- salt, chopped dill greens - to taste.
Preparation
With corn drain the liquid and using a blender to turn the seeds into puree. Put it in a saucepan, add 0.5 liters of water and bring to a boil. In a deep frying pan fry the flour with melted butter, stirring constantly. Add hot milk, mix and bring to a boil. Pour the contents into a pan with corn and, stirring, cook for about 10 minutes. After that, add the peeled shrimps, salt and spices to taste. Cook until ready for shrimp. Corn-cream soup with prawns is perfectly combined with croutons from white bread.
Pumpkin cream soup with shrimps
Ingredients:
- pulp of pumpkin - 0.5 kg;
- potatoes - 3 pcs .;
- carrots - 2 pieces;
- onion - 1 piece;
- cream of 10% fat content - 150 ml;
- vegetable oil - 20 ml;
- salt, black ground pepper - to taste;
- peeled shrimps - 200 g.
Preparation
Cut potatoes and pumpkin slices, boil them until ready. Finely chopped onions and carrots, grated on a grater, fry in vegetable oil. We connect all vegetables and with the help of a blender we turn them into puree. We put it in a saucepan and add cream, warm up the soup, but do not bring it to a boil, salt and pepper to taste. The density of soup is regulated independently: if you want more liquid, you can add more cream. We put the boiled shrimp in the soup and serve it to the table.
Tomato soup with prawns
Ingredients:
- tomato puree - 150 g;
- tomato juice - 400 g;
- water - 700 ml;
- onion - 1 piece;
- celery (stem) - 2 pcs .;
- olive oil - 2 tbsp. spoons;
- dill, basil - to taste;
- shrimp - 400 g;
- salt, pepper, bay leaf - to taste.
Preparation
Shredded onion and celery in olive oil. Add the tomato puree, juice, water, bay leaf, salt and pepper to taste. Fire reduce and boil the mixture for about 15 minutes. Using a blender, turn soup into puree. Add the prawns to it and cook for another 5-7 minutes.