This dish is known as little bits since the 18th century, they come from France. Originally they were round chops without stones. But there was time, the recipe has undergone many changes. And now under this name chopped cutlets are often found. How to cook pork bits, read below.
Chopped pork strips
Ingredients:
- lean pork - 350 g;
- 1 large chicken egg;
- salt;
- wheat flour - 1 tbsp. a spoon;
- garlic - 2-3 cloves;
- black pepper powder;
- vegetable oil for frying.
Preparation
Cut the meat into small pieces. If you pre-freeze it, then it will be much easier. Solim, pepper to taste, drive the egg, pour the flour, put the garlic, passing it through the press. Stir well and let stand for about half an hour. In the frying pan, heat the oil. We take a little prepared mass, we drop a bit in flour and fry from both sides to a crust on high heat, and then cover the frying pan with a lid, reduce the fire and bring the delicious little bits of pork to readiness. At the same time, you can add a little water, 30-40 ml will be enough.
How delicious to cook pork bits with cheese?
Ingredients:
- pork neck - 1 kg;
- eggs of chicken - 2 pieces;
- onion - 300 g;
- cheese - 230 g;
- salt;
- ground black pepper;
- vegetable oil.
Preparation
To cook bits of pork with cheese, cut the meat into small cubes, add chopped onions, half grated cheese, salt, pepper, drive the eggs and mix thoroughly. We form the balls, put them on a baking tray, smeared with vegetable oil. Bake them for about 30 minutes. The temperature in the oven should reach 180 degrees. After that, we extract juicy bits of pork from the oven, top it off with grated cheese and bake again until the cheese melts and an appetizing ruddy crust appears.