Canapes, the recipes of which are popular on buffet tables for many years, have now been overgrown with many modifications, having turned from tiny sandwiches into tartlets and skewers. A refined snack is a good way to decorate a festive table and add a menu of colors, and sweet and salty variations will satisfy everyone's appetite.
Canape on skewers
Canapé is an international recipe and it's not strange that the Italians adapted them in their own way, turning them into "antipasto" - a snack that is usually served to wine. A trio of cheese, olives and sausages can be diluted with vegetables and herbs to taste.
Ingredients:
- mini mozzarella - 24 pieces;
- olives - 24 pieces;
- salami - 12 slices;
- Basil leaves - 24 pcs .;
- pickled sweet peppers - 2 pcs.
Preparation
- Divide the pepper into small squares.
- Alternately, plant all the components on the skewers.
- Canape on skewers on a festive table is served immediately or kept chilled until the moment of submission.
Canape with cheese and grapes
Spicy cheese has proved to be an excellent companion to fruits and berries, therefore it is not strange that some gourmets serve it even for dessert. These canapes, the recipe of which combines simplicity and accessibility, will surprise even seasoned lovers of this dairy product.
Ingredients:
- goat cheese - 65 g;
- cream - 15 ml;
- honey - 5 ml;
- grapes - 48 pieces;
- a handful of pecans.
Preparation
- Canapes with cheese and grapes on skewers are very easy to assemble together.
- Whip the cheese with honey and cream, salt.
- Dip half of each grapes on skewers in a cheese mixture and roll in nuts. Serve separately or on a cheese plateau in the company of honey.
Canape with marmalade, cheese and lemon
Another version for those who like snacks with a complex taste - canapés with olives, spicy cheese, marmalade and small pieces of lemon. Fruit jelly can be any, but not berry, fruit, especially citrus flavors, ideal for a pair of spicy hard cheeses.
Ingredients:
- olives without pits - 15 pcs .;
- cheese hard - 140 g;
- lemon slices - 4 pieces;
- jujube - 100 g.
Preparation
- Before you make a canape, divide the cheese into cubes. Finely cut the lemon and marmalade.
- Plant olives, marmalade, lemon and cheese on a skewer.
Canape with shrimps
With such a list of ingredients, it's impossible to be mistaken! The sweetish flesh of shrimp is good in the company of greens and garlic, which is especially noticeable, after baking small sandwiches under the grill - a full hot replacement for a dull canapé with shrimps on skewers. An alternative to shrimps here can be any crustaceans.
Ingredients:
- boiled shrimps - 270 g;
- baguette - 1 piece;
- mayonnaise - 85 g;
- garlic - 2 teeth;
- for a handful of green parsley and dill;
- hard cheese - 75 g.
Preparation
- Leave a few shrimp tails whole, and chop the rest.
- Mix chopped seafood with sauce, cheese, garlic and greens. Spread on slices of bread.
- Bake under the grill until the cheese melts.
- Canape on the festive table decorate whole shrimp tails and greens.
Canapé sandwiches
If your guests are not surprised by simple pieces of white bread with topping, then try this Italian variation of snacks on a whole grain cake with cream from sun dried tomatoes. The latter can be prepared independently or bought canned in oil.
Ingredients:
- garlic - 2 heads;
- olive oil - 25 ml;
- whole grain cakes - 2 pcs .;
- goat cheese - 145 g;
- dried tomatoes - 45 g;
- handful of basil leaves;
- olives - 30 g;
- cherry tomatoes - 110 g.
Preparation
- Before you prepare the canapé, dry the triangular cakes in the oven.
- Bake garlic heads whole, wrapped with foil, at 210 degrees of order half an hour. Let you not be confused by the presence of an entire head of garlic in the recipe. After baking, the contents of the teeth become sweet and puree.
- Whisk soft garlic teeth with cheese, tomatoes, olives and basil.
- Lay the pasta over the cakes, garnish with the remaining green leaves and quarters of cherry.
Canapé with red fish
Canapes, variants of which can amaze with their variety, still do not lose their relevance and in the classical performance, for example, accompanied by red fish, vegetables and cheese. For this version of the canapé recipe, you can use dried pieces of bread, pita or crackers.
Ingredients:
- cream cheese - 165 g;
- capers - 15 g;
- lemon juice - 15 ml;
- greens of dill - 2 tbsp. spoons;
- fresh young asparagus - 10 pcs .;
- crackers - 20 pcs .;
- light salted salmon - 290 g.
Preparation
- Whip the first four ingredients together.
- Spread the cheese mass over a cracker or other selected base.
- Wrap the tender shoots of asparagus with slices of fish and put them on top.
- Canapé with salmon can also be sprinkled with lemon zest, greens of chives, parsley or hot pepper.
Canape with red caviar
Without champagne and red caviar, most celebrations do not do, but since we are talking about canapé recipes, in this case we will only pay attention to the last. This version of the buffet meal contains a minimum of calories, but maximum of taste.
Ingredients:
- crab meat - 235 g;
- cream cheese - 115 g;
- cucumbers - 3 pieces;
- red caviar - 65 g.
Preparation
- Disassemble the crab meat on fibers and combine with cream cheese. Season.
- Cucumbers cut into slices and distribute the crab mixture over.
- Supplement the beautiful canapes with red caviar, sprinkle with chives onions as desired.
Canape with herring
Small sandwiches with herring often make up a company of strong alcohol, but to take the usual flavor combinations to a new level will help an unusual approach to the available ingredients. This Danish variant of the dish - Smorrebrod - will show what exactly is in question.
Ingredients:
- herring fillets - 5 pcs .;
- sour cream - 65 g;
- mayonnaise - 45 g;
- Dijon mustard - 1 teaspoon;
- shallots - 1 piece;
- apple - ½ pcs .;
- greens onions, dill - 1 teaspoon;
- black bread.
Preparation
- Finely chop the fish fillet and combine it with grated apple, onion and other ingredients.
- Distribute the mass over pre-fried or fresh bread slices.
- Canape with herring and black bread is served immediately, and the mixture must be pre-cooled.
Canape for children
Feeding children with useful products, especially on holidays, is not an easy exercise, but this canapé recipe will help to rid the suffering of any parent. Interesting and bright rolls of flat cakes, vegetables and white turkey meat will attract attention with bright colors.
Ingredients:
- the head of lettuce;
- processed cheese - 115 g;
- a handful of spinach;
- wheat cakes - 4 pcs .;
- boiled turkey meat - 8 slices;
- pickled sweet pepper - 1 pc .;
- carrots - 1 pc.
Preparation
- Disassemble the salad on the leaves. Grate the carrots.
- Lubricate the flat cakes with melted cheese and alternately lay salad, spinach, vegetables and meat on them.
- Roll everything into one large roll and cut it into portions. Secure the children's canapes with colored skewers.
Canape with pineapple
Refreshing Spanish salsa can be used not only as a sauce for a whole mass of dishes, but also as a topping for the simplest canapé. Fans of sweet and salty combinations will appreciate such sweet canapés with an exotic version of salsa. Pre-salsa is better to cool, and then immediately serve a snack, until the vegetables start to let out excess juice.
Ingredients:
- pineapple rings - 4 pieces;
- red onion - 55 g;
- tomato - 1 piece;
- sweet pepper - ½ pcs .;
- lemon juice - 15 ml;
- olive oil - 15 ml;
- handful of green coriander;
- fatty sour cream - 65 g;
- crackers.
Preparation
- Grind pineapple, greens and vegetables. Season the mixture with butter and lemon juice.
- Put on the crackers for servings of sour cream and salsa. Serve immediately.
Canapé of fruits
Fruit canapé is an interesting substitute or complement to an assortment of unsweetened snacks. It can be based on pre-baked pieces of a batterless puff pastry or already prepared sand or wafer tartlets from the nearest supermarket. The filling of such baskets can be cream, condensed milk, chocolate paste or a simple cream on a cheese basis.
Ingredients:
- mascarpone cheese - 190 g;
- powdered sugar - 45 g;
- fruit and berries to choose from;
- ready tartlets - 15-20 pcs.
Preparation
- Whisk the mascarpone with the powdered sugar and distribute the light cream in the tartlets using a confectionery bag.
- Overlay the sliced fruit and berries to taste.
- Serve immediately after the preparation, so that the cream does not have time to soak the basket.