Meat in a merchant can be attributed to simple, but at the same time very tasty and flavorful dishes. There are many ways to prepare it, but we will consider with you the most original.
Meat recipe for merchant
Ingredients:
- beef pulp - 500 g;
- cheese - 150 g;
- sour cream - 5 tbsp. spoons;
- spice.
Preparation
We cut beef slices and beat off with a hammer, covering with a film. After that, rub the meat with spices and lay out on a baking sheet, smeared with oil. On top of each piece cover with a layer of sour cream, sprinkle with grated cheese and bake in a hot oven until ready, about 40 minutes.
Recipe for meat in a merchant manner with mushrooms and potatoes
Ingredients:
- pork - 500 g;
- fresh champignons - 200 g;
- mayonnaise - 4 tbsp. spoons;
- cheese - 200 g;
- tomato - 1 pc .;
- spice;
- garlic - 3 cloves;
- potatoes - 5 pcs .;
- vegetable oil - 2 tbsp. spoons.
Preparation
Pork is washed, dried on a towel and cut into thin slices. Lightly beat off each piece, sprinkle with spices and lay it on the baking tray tightly to each other. Potatoes are cleaned, rinsed, shredded in circles and put on top of meat. On a tomato, make a small incision and fill it with boiling water. Then we cool, remove carefully the cuticle, cut the plates and put the next layer. Garlic is cleaned, squeezed through a press and mixed with mayonnaise and grated cheese. Spread a little mass on tomatoes and cover with fried mushrooms in advance. On top, grease everything again with cheese mass and bake the dish in a hot oven at 200 degrees. That's all, meat in a merchant's way with potatoes is ready!
Meat in a Merchant with Potatoes and Pineapples
Ingredients:
- pork - 150 g;
- canned pineapple - 50 g;
- sour cream - 2 tbsp. spoons;
- cheese - 20 g;
- vegetable oil - 1 tbsp. a spoon;
- potatoes - 4 pcs .;
- spices ;
- salad leaves.
For sauce:
- pineapples - 50 g;
- pineapple juice - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 0.5 tbsp. spoons;
- butter.
Preparation
Piece of pork washed, dried with a napkin and beaten with a kitchen hammer. Then put the slices in a frying pan with preheated oil and fry until half-ready for 3 minutes on each side. Heatproof form grease, lay out the prepared meat, cover the top with semicircles of canned pineapple, pour out the potatoes cut with straws and pour all the sour cream. Season the dish with spices, sprinkle with grated cheese and send it to the oven for 7-10 minutes to bake. In the meantime, we make the sauce: brown the flour in butter, add the diced pineapples, pour the sugar, pour in the fruit juice and boil it all together for 5 minutes. On a dish we spread salad leaves, we pour them with the prepared sauce, and on it - the baked meat.
Stew in a pot
Ingredients:
- pork pulp - 100 g;
- bulb - 1 piece;
- fresh mushrooms - 50 g;
- potatoes - 3 pcs .;
- butter - 2 tsp.
- spice.
For sauce:
- cream or sour cream - 8 tbsp. spoons;
- milk - 1 tbsp. a spoon;
- fresh greens;
- spice.
Preparation
Meat washed, cut into slices, lightly beaten through a food film, poured and mixed with finely chopped onion. Then put it in a ceramic pot and add a slice of butter. Potatoes and mushrooms are cleaned, cut into slices, and the cheese is rubbed on a large grater. On top of the meat pour the prepared vegetables and sprinkle abundantly with cheese. Now it's time to make the sauce: fat cream is mixed with milk, throw the shredded greens and spices to taste. Fill the meat in a merchant's way with the mixture and send the pot to the heated oven for 50 minutes.