Cucumber salad is an excellent addition to the garnish. In the summer time, a fresh vegetable is used, and in the winter, blanks are used. In view of the fact that cucumber - a product not at all high-calorie, the dishes with its content are present in the menu of followers of the right and healthy diet.
Fresh cucumber salad
A simple cucumber salad with greenery and tomato is one of those light and healthy dishes that are often found on the table in the summer. If desired, you can also add salad with sweet pepper and onion rings. For refueling is best to use a fragrant unrefined oil.
Ingredients:
- cucumber - 400 g;
- sunflower oil;
- tomatoes - 300 g;
- greenery;
- salt.
Preparation
- Cucumbers cut into semicircles, and tomatoes - slices.
- The greens are finely chopped.
- Mix all ingredients, pour in oil, salt and mix well.
- To the table a salad of cucumbers with tomatoes can be served on salad leaves.
Salad with cabbage and cucumber
A light, juicy, refreshing cabbage salad with fresh cucumbers is prepared quickly and easily. Especially it will be pleasant to girls and women, thanks to low caloric content and weight of useful substances. This is one of the most popular delicacies, which you want to make in the spring from the first vegetables and fragrant greens.
Ingredients:
- cucumber - 250 g;
- cabbage young - 450 g;
- salt;
- dill;
- vinegar 3% - 2 tbsp. lodges;
- sand sugar - 30 g;
- Sunflower oil - 30 ml.
Preparation
- Young cabbage thinly shred, salt and grind.
- Add the chopped cucumber, chopped dill.
- Mix the oil, vinegar and sugar.
- Pour the salad mixture and mix.
Salad with crab sticks and cucumber
Crab salad with cucumber is a favorite dish. Fresh cucumber gives freshness to the dish and is perfectly combined with the rest of the ingredients. In this recipe, the basic version is indicated. If desired, the salad can be added boiled in a uniform and cut into cubes potatoes or boiled friable rice.
Ingredients:
- cucumbers - 2 pieces;
- canned corn - 350 g;
- crab sticks - 350 g;
- boiled chicken eggs - 5 pcs .;
- mayonnaise.
Preparation
- All components are crushed in cubes.
- Add corn, mayonnaise, mix well and serve.
Salad with smoked chicken and fresh cucumber
Salad of chicken and fresh cucumbers is cooked for 15 minutes, and it is eaten even faster, because it comes out tasty and very satisfying. Instead of smoked chicken, you can use the usual boiled, but in the first case it will be more piquant and appetizing. Such a salad can be prepared for an ordinary dinner, and served at the festive table.
Ingredients:
- smoked chicken breast - 200 g;
- fresh cucumber - 2 pcs .;
- chicken eggs, hard-boiled - 3 pieces;
- hard cheese - 100 g;
- mayonnaise.
Preparation
- Breast is cut into cubes.
- Cucumber washes, dried and cut into strips.
- Cheese grate on the grater.
- Eggs are cut into small cubes.
- Combine all the ingredients, add mayonnaise, mix and serve.
Salad of cucumbers in Korean
Lovers of fragrant and piquant Korean cuisine will definitely appreciate the salad with beef and fresh cucumber. Fresh cucumbers, chopped with large straws, are soaked with meat juices and dressing and are similar to pickled. At will, you can add sesame seeds to the dish - the delicacy will be even tastier.
Ingredients:
- beef - 400 g;
- cucumbers - 2 pieces;
- garlic - 2 cloves;
- pepper red ground, coriander ground - on a pinch;
- salt - ½ tsp;
- Bulgarian pepper - 1 pc .;
- onion - 1 piece;
- soy sauce - 100 ml;
- vinegar - 50 ml;
- oil - 60 ml.
Preparation
- Cucumbers shred straw, salt and leave for 20 minutes.
- Meat, onion and pepper are cut into strips.
- With cucumbers, the juice is drained, slightly squeezed, sprinkled with coriander, sugar, and hot pepper.
- Add the garlic passed through the press.
- Heat the oil well and fry the meat in it.
- When it is browned, add the onion and soy sauce.
- All this is stirred and fried for 2 minutes.
- The contents of the frying pan spread on cucumbers, pour sweet pepper from above and add the vinegar.
- Salad in Korean from cucumbers for 15 minutes left, and then mixed and served.
Salad with pickled cucumbers
A simple salad of pickled cucumbers will perfectly match any garnish. But best of all it is in harmony with dishes from potatoes. If the sharpness of the usual onions do not have to like, you can marinate it, pre-chopping or use a more gentle option - salad onion.
Ingredients:
- pickled cucumber - 500 g;
- pepper;
- bulb - 1 piece;
- butter.
Preparation
- Cucumbers are cut into cubes or semicircles.
- Onions cut into half rings.
- Place all the ingredients in a bowl, add the pepper to taste.
- Season salad with pickled cucumbers and serve.
Salad of squid with cucumber and egg
The recipe for cucumber salad with squid is an excellent solution for those who like seafood and everything that is associated with them. Squid with a boiled egg is perfectly combined, and greens and cucumber make a note of freshness. If you want to reduce the caloric value of delicacies, then you need to fill it with natural yogurt or sour cream.
Ingredients:
- squid - 1 kg;
- mayonnaise - 200 g;
- bulb - 1 piece;
- vinegar - 1 teaspoon;
- cucumber - 1 piece;
- eggs - 4 pieces;
- salt, sugar, pepper.
Preparation
- Thin semicircles shinkuyut onion and placed in a deep container.
- Sprinkle it with salt, a pinch of sugar, pepper, pour vinegar.
- Pour over the boiling water and leave to cool.
- Cucumber shred with straws.
- Squids are cleaned and cooked a couple of minutes after boiling, cool and cut into strips.
- Eggs are cut into cubes.
- With the onions merge the water.
- Mix all the ingredients, season the salad with cucumber and egg with mayonnaise and serve.
Salad with liver and pickled cucumbers - recipe
Salad with chicken liver and salted cucumber is a hearty and very mouth-watering. By-products, to which the liver belongs, is the source of a huge amount of vitamins and various substances necessary for the body. This salad - one of the options for eating, when it is not only delicious, but also useful.
- chicken boiled liver - 700 g;
- pickled cucumbers - 250 g;
- boiled carrots - 200 g;
- green peas - 300 g;
- onions - 150 g;
- sour cream.
Preparation
- Chicken liver boiled and cut into cubes.
- Boiled carrots are also cut into cubes.
- Onion is salted, sugared, sprinkled with vinegar, poured 100 ml of boiling water and let stand for 10 minutes, filter.
- Mix all the prepared ingredients, add chopped pickled cucumbers and peas.
- Immediately before serving, a delicious salad of cucumbers with a liver is filled with low-fat sour cream and stirred.
Salad with beans and pickled cucumbers
Salad with canned beans and pickled cucumbers - an incredibly appetizing dish, because it contains protein, both animal and vegetable origin. And salted cucumbers, garlic and rusk bread breads give it a special taste and piquancy. Beans are used canned or boiled.
Ingredients:
- boiled chicken fillet - 300 g;
- canned beans - 200 g;
- pickled cucumbers - 4 pcs;
- crackers rye;
- garlic - 1 clove;
- canned corn - 400 g;
- cheese - 150 g;
- mayonnaise, parsley.
Preparation
- Boiled fillet cut into pieces.
- Garlic is ground.
- Cucumbers are shredded in cubes.
- Cheese is ground with a large grater.
- In the salad bowl mix prepared foods, add beans, corn, croutons, chopped parsley.
- To fill salad from cucumbers and beans with mayonnaise and immediately serve to the table.
Cucumber salad for the winter - recipe
Cucumber salad for the winter in tomato sauce with spices is an appetizer, which in the winter time on the table will be very to the point. You can store such a piece until spring in a cold place - a cellar, a cellar or a refrigerator. Cucumbers are sour-sweet and will be an excellent addition to any dish.
Ingredients:
- cucumber - 4,5 kg;
- tomato paste - 150 g;
- vinegar 6% - 150 ml;
- spicy paprika - 1 teaspoon;
- salt - 80 g;
- sand sugar, garlic - 150 g;
- black ground pepper - 1 tbsp. a spoon;
- oil - 200 ml.
Preparation
- Cucumbers cut along 2 or 4 parts.
- Garlic is passed through the press, add all other ingredients, except vinegar, put on medium heat for half an hour.
- Pour in the vinegar, cover with a lid and allow to stand for 15 minutes.
- Spread cucumbers on the cans, pour in sauce and sterilize for half an hour and roll.