Honey first pumping is not without reason considered to be one of the best in its properties, because it contains a multiplicity of mineral substances, fructose, vitamins , glucose. According to dieticians - in the daily diet of a person, honey must be present, since its properties have a positive effect on the work of all systems and organs. Useful properties of honey of May are inexhaustible. It is distinguished by the diversity and presence of a large amount of fructose, which contributes to the production of insulin and the work of the pancreas. May honey is quickly candied, but this does not affect its usefulness and taste.
Benefits of May Honey
Due to the high content of easily digestible carbohydrates, it is easily absorbed into the digestive tract without causing damage to health. The use of honey in May is recommended for people who suffer from diabetes and obesity. In honey, there is glucose and fructose, useful for the body, as nutrition for the brain and other organs, such as the heart and liver. Nectar, part of the honey of May, contributes to the rapid removal of all unnecessary, here you can include slags, toxins, heavy metals and even radiation. It is recommended to take it daily to people working in industrial enterprises, as well as to people living in dysfunctional ecological conditions.
Even more useful than honey in May is using it as a rejuvenating agent, and the candied mass will be a good peeling for the skin of the face and body. No wonder there are so many recipes for masks and wraps .
Benefit and harm of honey of May
To date, excessive negative impact on the human body of May honey has not been proven. The only thing that can be mentioned is the effect of honey on liver function and hypoallergenicity, but it is the May one that is considered the best in this matter, it is even recommended to give it to young children.