Soup with fish can suddenly become a simple everyday dish, into a delicious dish, the main thing is to approach the matter of cooking with intelligence and interest. We have collected for you some mouth-watering fish soups, which are pleasant to pamper yourself and your loved ones.
Fish soup with spices and croutons
Ingredients:
- fish and seafood to choose from - 2 1/4 kg;
- olive oil - 3 tbsp. spoons;
- garlic - 4 cloves;
- tomato puree - 2 tbsp. spoons;
- onion -1 pcs .;
- tomatoes - 8 pcs .;
- fennel seeds - 1 teaspoon;
- saffron - 3 pieces;
- paprika - pinch;
- fish broth - 1.2 liters;
- Gruyere cheese - 125 g;
- parsley - 1 handful;
- bread for toast;
- salt, pepper - a pinch.
Preparation
Before you make a fish soup with croutons, we clean the fish, gut it, and cut it into medium sized pieces. In the frying pan pour the vegetable oil and fry on it chopped garlic with tomato puree and chopped onions. The frying will take 5-8 minutes, after which it will be possible to lay in the frying pan the chopped tomatoes, fennel seeds, paprika, saffron, salt and pepper. The contents of the frying pan are mixed and left to stew for 10 minutes, then pour in fish broth , add fish, seafood and continue cooking for another 10 minutes.
Pieces of bread sprinkled with grated cheese and browned under the grill. We serve soup with croutons hot, sprinkling with parsley.
Fish soup with croutons
Ingredients:
- shrimp - 250 g;
- fish of your choice - 250 g;
- mussels - 200 g;
- butter - 2 tbsp. spoons;
- celery - 2 stems;
- red pepper - 1 pc .;
- onions - 1 pc .;
- flour - 1/4 of the item;
- milk - 2 items;
- cream - 2 items;
- dry white wine - 1/4;
- thyme - 1 tbsp. a spoon;
- salt, pepper - to taste;
- Ground nutmeg - 1/8 tsp.
- croutons of white bread.
Preparation
Cleaned fish, shrimp and mussels fry on a tablespoon of melted butter until ready. We remove seafood from the fire and set aside for a while.
In the same frying pan, melt the remaining oil and wessed on it vegetables: sliced onions, Bulgarian pepper and celery. As soon as the vegetables are soft, sprinkle them with flour, pour a mixture of milk, cream and wine, and then, season with salt, pepper and nutmeg. Thick soup is poured using a blender and poured into plates. We spread the fried seafood and toast on top. We serve the table hot.
Recipe for fish soup with cheese and croutons
Ingredients:
- bacon - 4 strips;
- onions - 2 pcs .;
- potatoes - 500 g;
- dry white wine - 1/2 st .;
- fish broth - 2 items;
- thyme - 1 1/2 tbsp. spoons;
- salt - 1 teaspoon;
- ground black pepper - 1/2 tsp;
- bay leaves - 2 pcs .;
- fish fillet - 750 g;
- cream - 1 1/4 of the article;
- hard cheese - 150 g;
- croutons of white bread;
- parsley.
Preparation
In the frying pan fry the bacon, remove it from the fire, and on the drowned fat we pass the thinly sliced onions. Once the onion becomes golden, pour it with white wine and wait until the liquid
After 10 minutes, when the cream thickens, and the cheese melts, the soup should be ready. It remains only to season the dish with fried and crispy bacon, sprinkle with chopped parsley and ruddy bread crumbs. Serve the soup to the table hot, immediately after cooking.