If you need a budget and fast dinner, then stop your attention on potato casseroles . We offer you recipes of cod baked in the oven with potatoes in sour cream.
Cod with potatoes in sour cream
Ingredients:
- cod - 300 g;
- mushrooms - 150 g;
- onion - 50 g;
- cream - 150 ml;
- sour cream - 100 ml;
- Dried parsley, basil - 1/2 teaspoon each;
- egg yolks - 2 pieces;
- potatoes - 2 tubers;
- grated cheese - 3 handfuls;
- butter - 2 tbsp. spoons.
Preparation
Watering the fish with lemon juice and generously seasoning, leave it to marinate for 20 minutes. Meanwhile, fry the slices of mushrooms with onions and bring the temperature of the oven to 180 degrees.
As a "pour" for our casserole will make a mixture of cream, sour cream, egg yolks, dried herbs and salt. Beat all the ingredients listed until smooth.
Fish roll in flour and fry in butter until blanch, but not completely, because the cod still needs to go to the oven.
In the form put a pillow of mushrooms and onions, and on top of it - fried cod. Cover the fish with thin slices of potatoes together with the remains of onion roast. Pour the dish with a creamy mixture and sprinkle with cheese. Cod with potatoes in sour cream will be ready after half an hour.
Cod fillets with potatoes and sour cream in the oven
Ingredients:
- cod fillet - 800 g;
- potatoes - 800 g;
- butter - 50 g;
- sour cream - 50 g;
- mustard - 1 teaspoon;
- bulb;
- a bunch of parsley;
- bread crumb - 40 g;
- cheese - 60 g.
Preparation
We boil potatoes and we rub with an abundance of butter. Passer the onion, and separately fry the fish until half-ready. Mix sour cream with mustard and herbs.
At the bottom of the form we put onion, the fish on it, and the mashed potatoes as the final layer. Lubricate everything with sour cream, sprinkle with cheese and breadcrumbs, and then put in the oven at 200 degrees. 25 minutes and the cod in the oven with sour cream and potatoes is ready!