You can fry any fish at the fire, it will turn out to be incredibly juicy and very tender. We offer you an original recipe for mackerel on the grill, which will please you with its mouth-watering crispy crust and amazing aroma.
Recipe for mackerel skewers on grill
Ingredients:
- vinegar - 4 tbsp. spoons;
- mackerel - 3 pieces;
- garlic - 7 denticles;
- vegetable oil - 4 tbsp. spoons;
- spices ;
- sugar - to taste;
- ground chilli - to taste.
Preparation
We carefully process the fish, gut and leave the head and tail. Then rub mackerel with spices from the outside and inside. Garlic is cleaned, melenko chopped and poured vinegar. Add sugar, oil and cover with this mixture of fish. Leave it for about an hour to soak. After that, lay the fish on the grate and fry it for 15 minutes, periodically turning it over.
How to cook mackerel at a stake on a grate?
Ingredients:
- frozen mackerel - 5 pcs .;
- soy sauce - 4 tbsp. spoons;
- spices for fish;
- mayonnaise - 400 ml.
Preparation
Pre-defrost the mackerel and cut into fillets. To do this, cut off the head, tail, make a neat cut along the abdomen and take out all the insides. Next, remove the ridge and cut the fish on the fillet. Now we will tell you how to marinate mackerel for shish kebab on the grill. In a small bowl, combine mayonnaise with spices, pour in soy sauce and mix everything thoroughly. After that, take the fish pieces and cover them with this marinade. Fold the mackerel in a saucepan and leave to soak for at least 1 hour. After the expiration of the time, we spread it on the grate and bake it on the grill to a golden crust, periodically turning it over.
Mackerel in foil on a fire on a lattice
Ingredients:
- fresh mackerel - 1 pc .;
- a large salt - 0,5 tsp.
- bulb - 0.5 pcs .;
- lemon - 1 piece;
- homemade mustard - 0.5 teaspoons;
- honey liquid - 0.5 tsp.
- cherry tomatoes - 3 pcs.
Preparation
The mackerel is defrosted, gutted and thoroughly washed, leaving the tail and head. In a separate bowl, mix the salt with lemon juice, put the sharp mustard, liquid honey and mix everything thoroughly. The resulting mixture thoroughly rub all the fish. We clean the bulb, shred by half rings. And the tomatoes are washed and dried. Then put inside the mackerel chopped onions and a few pieces of whole cherry tomatoes. We dip the foil for baking lightly with oil and tightly wrap the prepared fish into it. Now put the workpiece on the grill for the brazier, place it on an open fire and fry, periodically turning over, about 10 minutes on each side. Then, shift the grate neatly onto the coals and let the mackerel come to the desired condition for another 10 minutes. After this, the fish is unfolded and served to the table along with mashed potatoes or potatoes baked in coals.
Mackerel at the stake on the grate
Ingredients:
- fresh lime - 1 piece;
- spice;
- herbs Provencal - 2 tbsp. spoons;
- frozen mackerel - 2 pcs .;
- fresh dill -1 bunch;
- fresh parsley - 1 bunch.
Preparation
Lime thoroughly washed and cut into thin semirings. Mackerel guts, carefully remove the gills, fins and thoroughly rinsed inside and outside under running water. Then do on both sides with a sharp knife in the sides oblique incisions and rub the fish with salt, pepper and a mixture of dry herbs. We insert the lime segments into the incisions and leave them for a while. Greens are thoroughly washed, dried, chopped arbitrarily and tightly stuffed with the abdomen of the fish. Leave the mackerel marinated for 30 minutes, and then put on the grate and bake on charcoal for half an hour. Periodically turn the grill to make the fish evenly baked and on it an appetizing golden crust formed.