Pasta with chicken and mushrooms is a good solution for a quick, original and tasty lunch or dinner. A compulsory addition to such a treat is a delicate creamy or milky sauce, which is also very easy to prepare. Applying a suitable way of making such a treat, you can interestingly diversify the boring menu.
How to cook pasta with chicken and mushrooms?
Pasta with chicken and mushrooms is a recipe that usually does not require refined, complex or inaccessible ingredients. Vegetable composition can be reduced to a minimum, limiting it to carrots and onions. The process of creating a dish is extremely simple, understandable to every cook.
- First, the filling is prepared: fry pieces of chicken and mushrooms.
- Boil the macaroni al dente, mix with the toast.
- When serving, water the dish with your favorite sauce, sprinkle with cheese and herbs.
- Any recipe for cooking pasta with chicken and mushrooms requires immediate filing. In a cold or warmed-up form, the treat is not very tasty, because it is not prepared for future use.
Carbonara paste - recipe with chicken and mushrooms
Pasta carbonara with chicken and mushrooms - not quite a traditional version of Italian food. Classic in this recipe is the egg sauce, which is cooked until half-ready, until the desired consistency, it comes with the boiled paste. The dish comes off satisfying, saturated and to the liking of every lover of new treats.
Ingredients:
- farfalle - 300 g;
- fillets - 150 g;
- mushrooms - 200 g;
- eggs - 2 pieces;
- yolks - 2 pieces;
- oil - 1 tsp;
- salt.
Preparation
- Cut finely chicken, fry until white.
- Throw the chopped mushrooms, fry until the liquid evaporates.
- Turn off the heat, cool a little, enter eggs, yolks, salt.
- Boil the pasta.
- On hot "bows" pour the sauce.
Pasta with chicken and mushrooms with cheese
To prepare an original rich and relatively dietary dinner you will need only 5 ingredients: pasta, chicken, mushrooms, cream, cheese. An unusually delicious treat will appeal to all eaters, and cooks will appreciate the dish due to its budget and speed of cooking. The number of these components is calculated for 2 full-fledged portions.
Ingredients:
- chicken - 200 g;
- champignons - 250 g;
- spaghetti - 200 g;
- Parmesan - 50 g;
- cream - 100 ml;
- garlic - 1 tooth;
- thyme - 2 branches;
- salt, oil for frying.
Preparation
- Heat garlic and thyme for 3-5 minutes on hot oil.
- Introduce chopped meat and mushrooms, salt.
- Pour the cream, simmer for 7 minutes.
- Meanwhile, boil the spaghetti, drain the water, add the sauce, mix.
- Pasta with chicken and mushrooms is immediately distributed on plates, sprinkled with cheese.
Pasta with porcini mushrooms and chicken
Pasta with dried white mushrooms and chicken has an inexpressible aroma and delicious taste. Having a handful of dry billet, you should definitely take advantage of the opportunity to cook delicious pasta with cream sauce and cheese. Boroviki must be soaked in water for 40 minutes in advance, washed several times.
Ingredients:
- fetuchini - 300 g;
- dry mushrooms - 50 g;
- chicken - 200 g;
- Parmesan - 50 g;
- rosemary - 1 branch;
- oil for frying;
- garlic - 1 tooth;
- salt, ground pepper.
Preparation
- Mushrooms soak, rinse.
- Fry the chicken and mushrooms in the oil.
- Add rosemary, chopped garlic, darken until ready, salt and pepper.
- In the meantime, fettuccini is boiled in salted water.
- Pasta mixed with chicken and mushrooms, laid out in plates and sprinkled with Parmesan.
Pasta with chicken, nuts and mushrooms
An unusually tasty dish - pasta penne with chicken and mushrooms, supplemented with walnuts and arugula. An interesting solution will be the use of macaroni from whole-grain flour, they are prepared, like the usual products to the state of al dende. Unusual gorgonzola sauce can be replaced if desired, but the taste of the ready meal will change greatly.
Ingredients:
- penne - 300 g;
- nuts - ½ st .;
- milk - 1 item;
- Rukkola - 1 handful;
- gorgonzola - 50 g;
- butter - 1 tbsp. l .;
- salt pepper.
Preparation
- Fry the kernels of the nuts in a frying pan, chill, chop.
- Fry chicken with mushrooms until ready, salt and pepper.
- Throw the pasta in salted boiling water, cook until cooked.
- In the meantime, in the saucepan, melt the butter, pour in the milk, add the crumbled cheese.
- Salt, season with pepper, stirring constantly to bring to a boil.
- With pasta, drain the water, mix with fried, arugula and sauce.
- Served with pasta with sauce, chicken and mushrooms immediately.
Pasta with smoked chicken and mushrooms
A delicious and original pasta with mushrooms and chicken fillets will become a favorite dish in every home, if you apply the recipe below. You do not need to cook a smoked breast, but honey mushrooms are small and very quickly fried, adding spaghetti with cheese sauce, you can enjoy excellent food, having spent only half an hour cooking.
Ingredients:
- spaghetti - 300 g;
- smoked breast - 100 g;
- honey agaric - 100 g;
- oil - 2 tsp;
- cream - 100 ml;
- hard cheese - 50 g;
- salt.
Preparation
- In the stew-pan, melt the butter, throw the chicken and boiled honey mushrooms.
- Pour out the cream and cook over minimal heat for 5 minutes.
- Enter the grated cheese, add salt, turn off the fire after 3 minutes.
- Boil the spaghetti, mix with the sauce.
- Pasta with chicken and mushrooms is served immediately.
Pasta "Alfredo" with chicken and mushrooms
Rarely does the Italian pasta with chicken and mushrooms, but in this case, the combination of ingredients is considered ideal, because "Alfredo" is a world-famous treat that has acquired many interpretations. Pasta can be used any, and mushrooms are suitable mushrooms or forest boletus, pre-cooked.
Ingredients:
- chicken - 200 g;
- paste - 500 g;
- onion - 1 piece;
- mushrooms - 200 g;
- cream - 300 ml;
- basil and parsley - 1 bunch;
- olive oil - 2 tbsp. l .;
- white wine - 50 ml;
- salt and pepper.
Preparation
- Fry the chopped meat until ready, remove from the frying pan.
- Throw chopped onions, save, introduce mushrooms, fry until done.
- Pour in the wine, cream, return the chicken, stir.
- To simmer the sauce for 5 minutes, add salt, pepper.
- Melkorublennuyu greens to enter into the sauce.
- Boiled to the state of al dente pasta is introduced into the sauce, mixed.
- Stir the paste for 3 minutes, put into plates and serve immediately.
Pesto pasta with chicken and mushrooms
To prepare pasta with mushrooms and chicken can not be turned into ordinary pasta with meat , the recipe can be supplemented with deliciously tasty pesto sauce, which will make the treats appetizing. The number of ingredients is calculated on 2 large portions of a hearty and original dish, which can be confidently served for dinner.
Ingredients:
- paste - 200 g;
- pesto - 100 g;
- mushrooms - 150 g;
- fillets - 200 g;
- Parmesan - 50 g;
- cream 33% - 250 ml;
- olive oil - 50 ml;
- garlic - 1 tooth;
- parsley - 1 handful;
- salt and pepper.
Preparation
- Cook the pasta until half cooked.
- Fry champignons and chicken, add chopped garlic.
- Pour in the cream, add pesto, parsley and pasta, salt and pepper.
- Spread the sauce with pasta with a spatula, evenly stirring.
- Put into plates, sprinkle with Parmesan.
Pasta with chicken, mushrooms in tomato sauce
A delicious pasta with chicken and mushrooms in tomato sauce will please everyone with its interesting light taste. For filling it is better to use fresh tomatoes, blanched and chopped, tomato paste has a sweetish taste, which not everyone likes. A suitable addition will be fresh basil leaves and chopped garlic.
Ingredients:
- paste - 300 g;
- mushrooms - 200 g;
- chicken - 200 g;
- tomatoes - 3 pcs .;
- basil - 20 g;
- garlic - 2 teeth;
- cherry - 6 pieces;
- hot pepper - 1 pod;
- salt, pepper, oil.
Preparation
- Cook the paste al dente.
- In a frying pan fry the mushrooms and chicken.
- Throw chopped garlic and crushed basil with hot pepper.
- Blanched tomatoes to mash, enter into the fry, salt, pepper.
- Put the paste, stir, add half of the cherry. Tear for 5 minutes.
Pasta with chicken and mushrooms in the multivariate
Pasta with chicken and mushrooms in cream , cooked in a multivark is somewhat different from traditional. Pasta is used small, with spaghetti will have to tinker. Cooked pasta at the same time with the sauce, cream is added 10 minutes before cooked, to avoid their coagulation.
Ingredients:
- paste - 300 g;
- chicken and mushrooms - 200 g;
- oil, salt, pepper, thyme;
- cream - ½ item;
- water - 1 item;
- garlic - 1 tooth.
Preparation
- On "Zharke" cook chicken and mushrooms, add garlic, salt and pepper with thyme.
- Pour in water, drop the paste, mix.
- On the "Quenching" cook for 30 minutes.
- Pour in the cream, stir, simmer for another 10 minutes.