Steak is the food of cowboys and just real men. And if you want to constantly see a representative of this endangered species next to you, then it is vitally important for you to learn how to prepare this dish. And from veal to make it much easier, rather than a steak from beef , as meat is young, tender, and, consequently, to dry it and thereby spoil it will be much more difficult.
Recipe for veal steak in the oven
Ingredients:
- steak (veal) - 4 pieces;
- onion - 1 piece;
- champignons (fresh) - 200 g;
- butter - 1 tbsp. a spoon;
- olive oil - 1 tbsp. a spoon;
- cream (fat content not less than 30%) - 1/2 st;
- cognac - 1/4 of the item;
- broth - 1/4 of a century;
- mixture of bell peppers - 3 tbsp. spoons;
- parsley - 1 bunch.
- salt - 1/2 tsp.
Preparation
The meat is washed, dipped with a paper towel and greased with olive oil. Solim and sprinkled with pre-crushed pea peppers. Veal steaks spread on a well-heated frying pan and fry 2-3 minutes on each side. After we put it in the baking dish and send it to the oven for 10-12 minutes. We bring it to readiness at a temperature of 210 degrees. Then shift the steaks from veal to a plate and cover with foil.
Meanwhile, in the frying pan, add olive oil, melt the cream, and fry the onions cut into half rings until golden. Then add to it large mashed fungi and stew for 10 minutes, until soft. We pour cognac and meat broth . When the liquid evaporates a little, add the cream, and simmer with the lid on a small fire for another 5 minutes. We pour on this mushroom steak sauce and serve it to the table, sprinkling with chopped herbs.
Veal steak in multivark
Now we will tell you how to cook veal steak.
Ingredients:
- steak (veal) - 250 g;
- thyme (fresh) - 6 branches;
- rosemary (fresh) - 6 branches;
- olive oil - 1 tbsp. a spoon;
- salt sea - 1/4 tsp.
- a mixture of peppers - to taste.
Preparation
We make rather deep oblique incisions in the steak. Sprinkle the meat with salt and freshly ground pepper. We spread, a little pressing into the incisions, branches of rosemary and thyme, and from two sides. And we send the steak to the pre-heated cup of multivark oil. Without closing the lid, in the "Baking" mode, fry the meat 7 minutes on one side and 4 minutes on the other, until golden brown. After turn on the heating mode. The best side dish for such meat is a green salad and cherry tomatoes.