As part of the recipe, cabbage can be used as the sole basis of a dish, or it can be mixed with minced meat in order to increase the yield of meat cutlets. We decided to talk about the best recipes for cabbage cutlets in this material.
Cabbage cutlets with a manga
As the main binder in the recipes of cabbage cutlet can act as ordinary flour and semolina, but it is optimal to mix this pair of ingredients to achieve an ideal density.
Ingredients:
- white cabbage - 740 g;
- onion - 75 g;
- garlic - 2 teeth;
- semolina - 35 g;
- flour - 35 g;
- a handful of greenery to choose from;
- bread crumb - 90 g.
Preparation
Before you prepare cabbage patties, cut cabbage randomly and boil until soft in salted water. Using a meat grinder or a blender, whisk boiled cabbage with onions and garlic, season with the resulting vegetable "stuffing" and add it with chopped greens. Mix cabbage mass with flour and mango, leave for a couple of minutes, so that the manke had time to absorb moisture and the mixture thickened. Form the cutlets of the desired size and sprinkle them with breadcrumbs. Rinse the cutlets in hot oil and place on napkins.
Lean cabbage - recipe
Ingredients:
- dry crushed peas - 290 g;
- head of cabbage - 350 g;
- flour - 145 g;
- onion - 80 g;
- pinch of curry powder.
Preparation
Pre-soak the peas for the night and boil it until completely softened. Boiled peas whisk with a blender along with cabbage, add finely chopped onions and curry, and then thicken the mixture, pouring flour. Also do not forget about salt. The finished mass must be sufficiently dense to be able to be formed by hand. Pour the loaves of the desired size, and then brown them in vegetable oil.
Cabbage cutlets with minced meat
Cabbage is not often used to make meat cutlets to increase the total volume of the dish. Unlike rice, which is also rarely used for this purpose, cabbage makes cutlets not only more, but also juicier.
Ingredients:
- minced meat - 760 g;
- white cabbage - 440 g;
- onion - 90 g;
- carrots - 70 g;
- egg - 1 piece;
- garlic - 2 teeth;
- flour - 45 g;
- a handful of dill greenery .
Preparation
Cabbage as finely chop or grate on a large grater, along with onions and carrots. Add the vegetables to the minced meat, season the mixture well, supplement with herbs and garlic. In order to keep the cutlets better after adding vegetables, mix the meat with the egg and flour. From the received forcemeat blindly cut the patties and fry them in a frying pan.
If desired, cabbage patties can be made in the oven by placing a pan in a preheated to 190 degree oven for 20-25 minutes.