Chicken is almost indispensable on our table, as it is dietary meat that can be consumed by everyone. Prepare it in many ways, but we want to stop on baking. If you want to get a beautiful full-fledged dish that combines both garnish and main dish, we will tell you how to prepare a stuffed chicken with buckwheat in the oven.
Chicken recipe stuffed with buckwheat
In this recipe, we'll share a way to make a chicken stuffed with buckwheat, with a special sauce.
Ingredients:
- chicken - 1,5-2 kg;
- buckwheat - 2 items;
- mayonnaise - 6 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- carrots - 1 piece;
- onion - 1 piece;
- honey - 1 teaspoon;
- garlic - 3 cloves;
- salt;
- vegetable oil.
Preparation
Cook the buckwheat until it is ready, always having seasoned. Carrots grate on a large grater, cut the onions and fry them in vegetable oil. Mix with boiled buckwheat. In a separate bowl, stir the mayonnaise, soy sauce and garlic pasted through the press.
Remove the gutted chicken, put it on a board and smear with mayonnaise sauce inside and out, leaving 1/3 of the mass for later. The hen should marinate for an hour. Then stuff it with minced meat from buckwheat, sew it with thread and put it on a baking sheet covered with baking paper.
In the remainder of the sauce, add honey and oil the top of the chicken with this mixture. Put it to bake in the oven for 1 hour at a temperature of 180 degrees.
Stuffed chicken baked in a sleeve
The following recipe stuffed with buckwheat chicken is pretty simple. It is prepared quickly, it turns out very tasty. The main thing - pay attention to how to stuff a chicken properly so that the filling does not turn out fresh.
Ingredients:
- chicken - medium size;
- buckwheat - 1-2 tbsp. (depends on the size of the chicken)
- onion - 1 piece;
- carrots - 1-2 pieces;
- vegetable oil;
- salt, pepper, spices for chicken;
- green onions.
Preparation
Chicken, pre-gutted, rinse, salt with salt and pepper. Buckwheat grechku and salt. Onions and carrots finely cut and fry in vegetable oil. Mix with the prepared buckwheat and stuff this mixture with chicken.
Send the carcass of the bird in a sleeve, top with spices, secure the sleeve on both sides and bake for an hour at 180 degrees. Remove the prepared chicken and sprinkle with green onions before serving.
Chicken in the sleeve stuffed with buckwheat
The preparation of the chicken according to this recipe will take a little more time and ingredients than the embodiment of past advice, but the result will please you.
Ingredients:
- chicken - 1,5-2 kg;
- buckwheat - 1-2 items;
- salt, ground pepper and peas;
- garlic - 5-6 denticles;
- champignons - 4-5 pieces;
- greenery;
- vegetable oil.
Preparation
Remove the gutted chicken, grate with vegetable oil, salt, pepper, and leave to marinate. At this time, prepare the filling. Buckwheat put in a frying pan and fry, constantly stirring until it becomes