Cutlets made from mashed potatoes are a great alternative for everyone who decided to fast. This hearty and tasty dish diversifies any everyday menu and captivates everyone with its stunning taste and a variety of variations of its cooking. Let's consider with you recipes of cutlets with mashed potatoes.
Cutlets from pea puree
Ingredients:
- manga - 2 tbsp. spoons;
- peas - 1 item;
- flour - 2 tbsp. spoons;
- onion - 1 piece;
- carrots - 0,5 pcs .;
- tomato paste - 1 tbsp. a spoon;
- garlic - 2 cloves;
- coriander - 0,5 tsp.
- mustard - 1 tbsp. a spoon;
- vegetable oil - for frying;
- spices - to taste.
Preparation
Let's figure out how to make a pea mash cutlets. So, peas in advance soak and leave for several hours to swell. After that, boil it in salted water until cooked, gently drain excess liquid and chop the peas blender. Shredded onion and grated carrots we pass in a frying pan until golden, put the tomato paste, close the lid and simmer on low heat for 5 minutes.
Then mix peas with stewed vegetables, pour in mango, put mustard , squeezed through the press garlic and spices. We leave the ready pea "mincemeat" to stand for about half an hour, so that the manga slightly swelled. After that, we form small pea cutlets from the mass and fry them on vegetable oil from both sides.
Cutlets with mashed potatoes in a multivariate
Ingredients:
- egg - 1 piece;
- potatoes - 500 g;
- vegetable oil - 20 ml;
- salt - to taste;
- greens - for decoration;
- water - 2 tbsp.
Preparation
Potatoes are cleaned, washed and cut into two identical parts. In a cup multivarka pour boiled water, we install the top of the steamer on top and put potatoes into it. Close the lid of the appliance, start the program "Steam cooking" and set the timer for about 40 minutes. From cooked potatoes we make mashed potatoes, we cool it and add to the mass a chicken egg and salt. All carefully mix and form with wet hands small cutlets of the right size.
Then we pour vegetable oil into the bowl of the multivarka, put out the program "Zharka", put our cutlets on the bottom of the bowl and fry them on each side for about 7 minutes. The ready dish is served on the table, sprinkled with chopped fresh greens of dill or parsley.
Recipe for cutlets from mashed potatoes
Ingredients:
- egg - 1 piece;
- potatoes - 600 g;
- butter - 30 g;
- flour - 2 tbsp. spoons;
- breadcrumbs - 50 g;
- breading factory - 50 g.
Preparation
Potatoes are cleaned, cut in half and boiled in salted water along with a laurel leaf until ready. Then, gently drain the liquid and mash potatoes in puree, adding butter. We break into a mass chicken egg, add salt, pepper and carefully mix everything. Then we pour gradually a few spoons of flour to give the potato dough a more stiff consistency.
Now take a clean deep bowl and mix in it the breadcrumbs together with the factory mix. In a frying pan, we warm up the vegetable oil and start forming our cutlets in parallel. To do this, take a spoonful of mashed potatoes, spread it into the breading mixture, roll off well on all sides, shaping the ball. Inside, you can put any filling to your taste as desired: cheese, mushrooms, greens, etc. Then spread the potato balls in a hot oil, lightly press them with your fingers and fry the cutlets on each side for 3-5 minutes to a ruddy color. We serve ready cutlets from mashed potatoes to a table hot with chilled sour cream, and fresh herbs.