Sometimes the soul requires experiments and culinary feats, that is, something special. Try to make chocolate from cocoa at home under the following recipes.
Recipe for home milk chocolate from cocoa
Ingredients:
- sugar - 25 g;
- cocoa - 95 g;
- Rustic oil - 45 g;
- Milk pasteurized 2.5% - 45 ml.
Preparation
On the steam bath, melt the butter. Milk warm in a small bowl, pour the cocoa and sugar, carefully rub the mass so that lumps do not form, but do not allow boiling. Pour in the oil, stir, now let boil and steam for a couple of minutes. Pour the chocolate over the molds and send it to the cold. After about 5 hours, your milk chocolate will be ready.
Recipe for homemade chocolate from cocoa with hazelnuts
Ingredients:
- Rustic oil - 45 g;
- cocoa 175 g;
- dried milk - 165 g;
- water - 110 ml;
- handful of hazel;
- rice flour - 125 g.
Preparation
All the dry ingredients are poured into a ladle and mixed. Add warm water, stir and place on minimal fire. When the mass begins to boil, add a piece of oil and stir intensively. Pour gradually rice flour, stir and remove from heat. Pour into a rectangular shape and distribute the nuts on the surface. Now the treat needs to be cleaned in the cold and wait until it completely freezes.
How to Make Homemade Chocolate from Cocoa Powder - Recipe
This recipe is an exquisite bitter chocolate for those who like special desserts.
Ingredients:
- cocoa - 95 g;
- water-125 ml;
- rustic oil - 45 g;
- sugar - 75 g.
Preparation
In a saucepan, combine the sugar and cocoa, add water in a measured way - stir. Cook over low heat, stirring. After boiling, cook for a couple of minutes and throw a piece of butter. Stir well, wait for the oil to dissolve, then pour the mass into a suitable shape. Allow the food to cool, flatten the surface, put the mold in the cold for freezing.
In this chocolate you can add nuts or raisins. Instead of water, you can pour strong coffee, then your chocolate will come out with an unusual flavor of coffee and delicious, rich taste.
How to cook hot chocolate from cocoa?
Ingredients:
- cocoa-35 g;
- milk - 375 ml;
- sugar - 35 g;
- vanilla, cinnamon.
Preparation
Milk needs to be boiled. Mix cocoa and sugar in a suitable container for cooking, and stirring, add some of the hot milk to them. Intensively stir to prevent lumps.
Put the mixture on a minimal fire and, stirring, add the rest of the milk. Wait until the chocolate starts to boil, add vanilla or cinnamon and turn off the heat. Hot chocolate is ready, and the density will depend only on how much cocoa you add.