Cream cheese is a favorite snack, which you can easily do yourself. The advantage of home cooking is obvious - you without any doubt get not only delicious, but also natural, without any additives product.
How to cook homemade cheese?
Processed cheese at home is prepared elementary, but requires the implementation of established rules, without which it will be difficult or even impossible to achieve the correct result.
- To fulfill any recipe for goodies, you only need to buy natural curd, ideally home-made or make the original product yourself from cow or goat's milk.
- The oil should also be of excellent quality, and the eggs fresh.
- Cream cheese can be made with various fillings: ham, mushrooms, herbs, garlic, seasonings and even chocolate.
- It is preferable to use the dish for product design with a thick bottom and non-stick inner coating.
Processed cheese from cottage cheese at home
To make processed cheese with your own hands, you need to choose fresh natural curd, which will become the key to success in the performance of the recipe. Artificial shop product and will remain grains - you do not get the desired fused texture from artificial raw materials.
Ingredients:
- fatty cottage cheese - 0,5 kg;
- butter - 100 g;
- soda - ½ tsp;
- egg - 1 piece;
- sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon.
Preparation
- Cottage cheese is mixed with soda, punched blender to homogeneity and placed on a water bath with boiling water.
- Warm the mass until the contents are melted for about 5 minutes.
- Separately beat the egg with salt and sugar until all crystals are dissolved and injected into the melted mass together with butter, warm up a little, stirring.
- Place the melted cheese from the cottage cheese in the refrigerator to freeze.
Cream cheese with greens
Processed cheese, the recipe of which will be described as follows, is made with the addition of fresh herbs, which gives the ready-made snack not only a piquant flavor and taste, but also an appetizing appearance. Often as a supplement, dill and parsley are used, but if desired, you can take and coriander, wild garlic, green onions or basil.
Ingredients:
- fatty cottage cheese - 0,5 kg;
- butter - 100 g;
- soda - ½ tsp;
- egg - 1 piece;
- sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- fresh greens - 1 bunch;
- pepper - pinch.
Preparation
- Mix cottage cheese with soda in a saucepan, treat with a blender, place on a container with boiling water (water bath).
- Add egg whipped with salt and sugar, inject melted butter, throw a pinch of pepper and whip a bit.
- After the melting of the cottage cheese and turning into cheese, remove the container from the heat, allow it to cool down and mix the crushed fresh herbs.
- Place the soft fused cheese in the cold to set.
Cream cheese with ham
Cooked home-made home-made cheese is even more delicious and nutritious, if you add it after finishing the process of melting ham. It is preferable to use a natural smoked product of good quality, then it will greatly improve the taste of the ready-made snack.
Ingredients:
- cottage cheese - 0,5 kg;
- oil - 100 g;
- soda - ½ tsp;
- egg - 1 piece;
- sugar - 1 tbsp. a spoon;
- salt - 0.5-1 teaspoon;
- ham - 150 g.
Preparation
- The cottage cheese, ground with soda, is melted in a water bath, adding whipped egg, salt and sugar in the process.
- Remove the finished product from the fire and add grated on a fine grater or chopped in a blender ham.
- The finished cream cheese with ham is stirred and cooled.
Processed cheese from goat's milk
If you have goat milk available, do not miss the opportunity to cook homemade fused goat cheese from it . The product obtained is not only tasty, but also extremely useful. The lion's share of the vitamins and elements contained in the original product will be absolutely not superfluous in your diet, making it more balanced and diverse.
Ingredients:
- goat milk - 5 liters;
- lemon - 1 piece;
- butter - 50 g;
- soda - ½ tsp;
- egg - 1 piece;
- salt - ½ tsp;
- spices - to taste.
Preparation
- Preheat milk to 25 degrees, pour in, stirring, lemon juice and leave for 20 minutes.
- Pour the mass onto a sieve with a gauze cut and hang over a bowl to get rid of the whey.
- Rinse the resulting cottage cheese until smooth, add salt, beaten egg, soda, butter and mix.
- Place the container with the base on a water bath and warm it up with continuous stirring until a uniform viscous texture is obtained.
- The finished goat cheese is placed in the cold to freeze.
Processed cheese with mushrooms at home
Next, you will learn how to cook melted cheese with mushrooms. For filling you can use as always available mushrooms, and forest mushrooms, which will only positively affect the taste characteristics of the ready-made snack. Mushroom mass is pre-fried in oil independently or at will with the addition of onion or garlic.
Ingredients:
- cottage cheese - 0,5 kg;
- oil - 150 g;
- soda - ½-1 tsp;
- egg - 1 piece;
- vegetable oil - 4 tbsp. spoons;
- salt - 0.5-1 teaspoon;
- mushrooms - 350 g.
Preparation
- Mix cottage cheese with butter, egg, salt, soda, punch blender.
- Place the creamy mixture on a water bath and melt for 5-10 minutes.
- Fry the sliced mushrooms in vegetable oil and put into a container with the finished cheese.
- Stir the cream cheese and chill.
Processed cheese with garlic - recipe
Having mastered the technology of cooking processed cheese, you can safely be taken for culinary experiments with his participation. One of those is an appetizer cooked with garlic and mayonnaise. Often in such a boiled chicken egg, greens are added and served as a salad or complemented with a spicy mass of slices of bread, croutons.
Ingredients:
- processed cheese - 250 g;
- garlic - 2 teeth;
- mayonnaise - 2 tsp.
- greens, paprika.
Preparation
- In the fused cheese squeeze garlic, add mayonnaise and mix.
- Serve fried cheese with garlic, spread on bread or croutons, sprinkle with paprika and sprinkle with herbs.
Creamy cream cheese - recipe
Fused cream cheese is prepared with the addition of milk without eggs and thanks to this it turns out to be more gentle and softer. The choice of milk, like cottage cheese, you need to take with all responsibility, and ideally take a home. If desired, the taste of the snack can be enriched by adding chopped greens, garlic, seasonings, sliced ham or smoked bacon.
Ingredients:
- cottage cheese - 0,5 kg;
- oil - 150 g;
- milk - ½ cup;
- soda - ½-1 tsp;
- salt - 0.5-1 teaspoon;
- flavoring additives.
Preparation
- Mix cottage cheese with soda and milk, punch well with a blender.
- Transfer the mass into the saucepan, warm with continuous stirring until all the curd grains are melted.
- Add salt, additives, butter to taste, stir the ready-made snack and cool.
Chocolate processed cheese
For sweet tooths, especially sweet sweet melted cheese with chocolate taste. To get a delicacy in the melted base, add sugar and cocoa powder to taste, mix well. If desired, the snack can be supplemented with melted black or milk chocolate, which will make its taste even more attractive.
Ingredients:
- cottage cheese - 0,5 kg;
- oil - 150 g;
- milk - ½ cup;
- soda - ½-1 tsp;
- sugar - 2 tbsp. spoons or to taste;
- cocoa powder - 60 g;
- Vanilla - to taste.
Preparation
- Combine cottage cheese, milk and soda, treat with a blender and place on a water bath.
- After the beginning of the melting process, butter, cocoa, sugar and vanilla are added.
- The finished melted chocolate cheese is transferred to a suitable container and cooled.
Processed cheese in a multivariate
Processed cheese, the recipe of which will be described below, is prepared with the help of a multi-cook device. All the charm of technology in the right temperature regime and uniform heating up of the components. If you choose high-quality and home-made cottage cheese , the result will be extremely positive.
Ingredients:
- cottage cheese - 0,5 kg;
- oil - 100 g;
- egg - 1 piece;
- soda - ½ tsp;
- salt - ½ tsp;
Preparation
- Razirayut cottage cheese with a soda blender, adding at the end of the egg, salt, oil.
- They shift the basis into a multicastree, turn on the Multipovar mode at a temperature of 100 degrees for 7 minutes.
- After the signal, open the lid and continuously stir the mass for 7 minutes, keeping the device in the "Heating" mode.