Let's find out with you how to cook a halibut of sea kale and nourishing the whole family with a delicious and delicious dish.
Recipe for salted cabbage with squid
Ingredients:
- sea frozen cabbage - 1 kg;
- bulb - 1 piece;
- squid - 5 pieces;
- tomato paste - 2 tbsp. spoons;
- vinegar 70% - 1 teaspoon;
- vegetable oil - 6 tbsp. spoons;
- carrots - 3 pcs.
Preparation
Sea kale pre-defrosted, washed several times, poured hot water, put on the stove and cook after boiling exactly 15 minutes. Then carefully merge the water, wash the cabbage, fill it again with hot water and cook for another 15 minutes. 5 minutes before the end of cooking, we add salt to taste and pour a little vinegar. Next, drain the water, spoon the cabbage into a colander and leave it to drain.
Squid thaw, pour for a couple of minutes with boiling water, and then gently remove the film and cut the carcass with long strips. We clean the bulb, shred the cubes, and grate the carrots and grate the vegetables in vegetable oil until ready.
To the finished roast we add sea kale, mix and stew for 2-3 minutes. Next, lay out the squid, stir and when the halibut of sea kale with squid in the Far East boils, add tomato sauce , add salt and sprinkle with pepper. We give the dish a second 2 minutes, then turn off the fire and remove the frying pan from the plate.
Sea kale solyanka
Ingredients:
- sea kale - 50 g;
- white cabbage - 50 g;
- pickled cucumbers - 30 g;
- bulb - 0.5 pcs .;
- tomato paste - 1 tbsp. a spoon;
- laurel leaf;
- spice;
- prunes - 5 pcs.
Preparation
White cabbage shred and stew with a small amount of broth. The bulb is cleaned, finely chopped and wessed on vegetable oil, adding tomato paste. Then we combine the cabbage with the cucumber peeled from the skin and seeds, blanched prunes without pits, salt, pepper, sea cabbage, sugar, sprinkle with grated cheese and bake until cooked.
Salted cabbage with sausage
Ingredients:
- pickled cucumbers - 2 pcs .;
- fresh greens;
- pickled sea kale - 200 g;
- ham - 150 g;
- tomato paste - 2 tbsp. spoons;
- bulb - 1 piece;
- sauerkraut - 50 g;
- sausages - 150 g;
- spice.
Preparation
Peeled potatoes are boiled for 10 minutes. Then add the sea and sauerkraut, prepare another 10 minutes, and at this time fry the vegetables in a frying pan. Onions are cleaned, shredded and wessed on olive oil. Next, put the cut cucumbers, ham, sausages and fry until golden. After that, add the tomato paste, a little podsalivaem, pepper, stir and weaken for a few more minutes, and then we shift into a saucepan with potatoes and cabbage.