We offer to your attention recipes of delicious and satisfying pour cake with saury. It is sure to appreciate your guests and ask for more supplements.
Jellied pie with saury and potatoes
Ingredients:
For the test:
- mayonnaise - 120 ml;
- flour - 1 item;
- baking powder - 1 teaspoon;
- egg - 3 pieces;
- salt - a pinch;
- sour cream 150 ml.
For filling:
- young potatoes - 3 pcs .;
- bulb - 1 piece;
- vegetable oil;
- canned saury - 2 cans.
Preparation
So, to prepare the dough, beat the egg with a pinch of salt, add low-fat sour cream and mayonnaise. Mix it to homogeneity, and then we pour wheat flour with baking powder into pieces. Again, whisk the mass and knead the dough. Next, go to the filling: potatoes are washed, cleaned and cut into thin rings, and the onion shredded by half rings. The form is smeared with oil, pour out a portion of the dough and lay out the potatoes. Then distribute the saury, mashed by a fork, and sprinkle with onions. Fill the filling with the remaining dough and send the cake for 45 minutes into the oven.
The recipe for a jelly pie with saury
Ingredients:
For the test:
- kefir - 1 item;
- butter - 30 g;
- baking powder - pinch;
- sugar - pinch;
- flour - 300 g;
- egg - 2 pcs.
For filling:
- saury canned food - 2 cans;
- cheese "Altai" - 70 g.
Preparation
In kefir we put the softened oil and introduce eggs. Mix flour with baking powder, salt, sugar, and then pour into liquid components. Stir well and leave the dough to stand. Cheese grind the grater. With canned we drain the liquid and grind the fish. The form is smeared with oil and sprinkled with a manga. Pour out a portion of the dough, lay out the filling and sprinkle with cheese. Pour the remains of dough on top and bake the cake in the oven for 30 minutes.
Jellied pie with saury and rice
Ingredients:
For the test:
- sour cream - 250 ml;
- mayonnaise - 250 ml;
- egg - 3 pieces;
- flour - 7 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- soda food - pinch.
For filling:
- rice - 0,5 items;
- saury - 1 bank;
- bulb - 2 pieces;
- spice;
- vegetable oil.
Preparation
All the ingredients for the dough are mixed in a bowl, covered with a food film and left for about 1 hour. Next, we prepare the filling: rice boil, rinse and let the water drain. Bulbs are cleaned, shredded and wessed on vegetable oil. We pound it with a fork. Then mix the prepared ingredients and add salt to taste. The form is smeared with oil, pour a little dough and distribute the filling. Top with the rest of the dough and send the cake to the oven for 30 minutes.