Kumquat - useful properties

In the windows of supermarkets, a lot of new, little-known products have appeared recently. It is also surprising that exotic fruits that are not available before are sold in full. It is a sweet pineapple and mango, bright green avocado, ripe lychees, pomelo, coconut, tanzhelo, feijoa and miniature kumquat. It is the kumquat that Europeans use more often than other citrus fruits. This is not surprising, because this fruit has a range of useful properties. Today we will talk about kumquat and its benefits.

General description and use

Kumquat is a tropical evergreen plant belonging to the citrus family. The fruit is also called Fortunella and Kinkan. The homeland of kumquat is the southern lands of China. Now the exporting countries are Indonesia, Japan, Greece and the United States.

Outwardly, the fruit resembles a small oval-shaped orange. The length of kumquat does not exceed 5 cm, width - 4 cm. Since it is used together with the skin, the taste is similar to the sour-sweet and at the same time tart mandarin. There are several varieties of kinkana:

Kumquat is widely used for cooking various dishes. Usually it is eaten raw, or decorated with salads, sandwiches, buffet snacks, cocktails. Also, the fruit is well suited for the preparation of sweet-sour sauces for meat, fish and vegetables. Preserves its useful properties and dried cumquat, used as a snack for strong alcoholic beverages. Often Fortunella is added to desserts.

How to choose the right kumquat?

When buying this tropical fruit, you should carefully evaluate its appearance. The rind should be rich orange, smooth and shiny, without scratches and damages. The mature fruit is of medium softness, its hardness speaks of immaturity, and excessive softness - of over-ripeness. Keep the product in the refrigerator for no more than 3 weeks. Wash the kumquat with warm water, then thoroughly dry. It is possible to freeze fruit.

Useful properties and contraindications to the use of kumquat

About the benefits of kumquat can be said for a long time, because its amazing gastronomic, anti-alcohol and antibacterial indicators deserve real respect. Useful properties are kumquat dried, dried and fresh. It contains a lot of substances necessary for a person, including:

Because of its useful properties, the kumquat candied fruit is used to treat:

The increased concentration of vitamin C makes kumquat an indispensable tool for increasing the body's overall resistance to pathogens and strengthening immunity. Residents of many Asian countries know that kumquat is useful and what it is. They keep the fruit near the fire, believing that this strengthens its useful effect.

The benefits of kumquat are obvious, and this fruit can not bring harm. It is considered a dietary product that promotes the cleavage and excretion of excess cholesterol, toxins, heavy metals and radionuclides. Contraindications kumquat does not. Also worth noting that the constant inclusion in the diet Fortunella is the prevention of stroke.