Meatballs

What can be more satisfying and tasty for dinner than homemade meatballs? Let's consider how to prepare this traditional dish of our cuisine and surprise everyone with a fabulous dish.

Recipe meatballs with gravy

Ingredients:

For gravy:

Preparation

The recipe for meat meatballs with rice is incredibly simple. So, the rump is well washed and boiled until half cooked in a dipper. Meat is processed and cut into small slices. Carrots, onions and garlic cloves are cleaned and twisted together with beef through a meat grinder. In the received forcemeat we throw the crushed fresh greens and boiled rice. All carefully mix with your hands, podsalivaya to taste. From the resulting meat mass we mold clean balls with the same balls and we pour them in flour. Fry the meatballs on the hot vegetable oil until it forms an appetizing crust. Next, we turn to cooking gravy: vegetables are cleaned and cut onions into half rings, and carrots shred on a large grater and fry everything to a clear state. Then squeeze the garlic through the press and throw the flour. Mix thoroughly and gently pour boiling water into the frying pan and put the tomato paste. Salting, pepper the mixture and mix thoroughly. We bring the sauce to the boil and remove it from the fire. We put meatballs in shape, pour hot tomato sauce and send for 30 minutes in a preheated oven.

The recipe for meatballs with buckwheat

Ingredients:

Preparation

Buckwheat washed and boil until cooked. Then add the porridge to the minced meat, mix and slightly dilute with milk. Onion and apple are cleaned and crushed with a blender. Then mix the resulting mashed potatoes with minced meat, throw the salt to taste and mix well. With wet hands we make small balls, put them into an oiled form, pour a little water and pour sesame over them. Bake meatballs in a preheated oven for 15 minutes at 200 degrees.