Aubergine casserole is an appetizing and versatile dish that everyone will like to taste. A hearty and low-calorie treat will feed a friendly company or a large family with dinner and will suit any feast.
Baked eggplant with tomatoes
Ingredients:
- eggplant - 300 g;
- tomato - 250 g;
- potatoes - 400 g;
- egg - 3 pieces;
- milk - 100 ml;
- nutmeg - 5 g;
- coriander - 5 g;
- salt, pepper to taste.
Preparation
Casserole from eggplant and potatoes with tomatoes is prepared quickly, for 40 minutes. Rinse all vegetables thoroughly under running water, remove the stems of eggplant and tomato.
If you do not like it, when tomato skins come across in a dish, make a shallow cut on them crosswise, and dip them for one or two minutes into boiling water. It is necessary that the tomato does not begin to prepare, but it is heated. Take the tomatoes and cool. Now the skin goes off without problems.
Cut the eggplant into 0.5 centimeter-thick rings and fry them in vegetable oil. Tomatoes are also cut into rings. Peel the potatoes and boil them whole till half ready, so that it is soft, but do not fall apart when pressed, and cut it into rings 1 cm thick. In a separate container, whip three eggs with milk. Evenly enter all the spices into the egg mixture.
Now take a baking dish or a high-temperature frying pan with high beads and grease it with a small amount of vegetable oil. First layer lay the potatoes, then the tomatoes, and the eggplants at the very end. Fill the casserole with a milky mixture and send it to the oven to bake at 200 degrees for about 20-25 minutes until the egg mixture thickens.
Now that you know the recipe for aubergine casserole, you can pamper yourself and your family with this delicious, but simple treat.
Baked eggplant with meat
Ingredients:
- eggplant - 300 g;
- tomato - 250 g;
- potatoes - 400 g;
- forcemeat mixed - 400 g;
- egg - 3 pieces;
- milk - 100 ml;
- nutmeg - 5 g;
- coriander - 5 g;
- salt, pepper to taste.
Preparation
Preparing the meat version of the eggplant casserole does not differ much from the vegetarian. Repeat all the steps described earlier. Fry the mixture of pork and ground beef in vegetable oil. When assembling the casserole, add another layer of meat between the potatoes and tomatoes. Bake the meat casserole at 200 degrees for 30 minutes.
Try experimenting with fillings, for example, to prepare a casserole of eggplant with mushrooms , with ham, with garlic and with cabbage . The main thing, remember that eggplant casserole is hard to spoil something. Bon Appetit!